Rhubarb Ginger Muffins

Elevate your breakfast or snack game with these tender and flavorful Rhubarb Ginger Muffins, a perfect balance of sweet, tangy, and spicy. Fresh, tart rhubarb meets the warm, zesty kick of crystallized ginger in every bite, while a hint of ground cinnamon adds comforting warmth. Made with rich buttermilk for extra moistness, these muffins are topped with a sprinkle of coarse sugar for a delightful, crunchy finish. Ready in just 35 minutes, this easy recipe is ideal for seasonal baking or when you want a unique twist on classic muffins. Perfectly portable and bursting with flavor, they’re a crowd-pleaser for brunch tables, lunchboxes, or an on-the-go snack.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 cup buttermilk
• 0.5 cup unsalted butter, melted and cooled
• 1 unit large egg
• 1 teaspoon vanilla extract
• 1.5 cups fresh rhubarb, diced
• 0.25 cup crystallized ginger, finely chopped
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, ground ginger, cinnamon, and salt.

Step 3

In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined—do not overmix.

Step 5

Gently fold in the diced rhubarb and chopped crystallized ginger until evenly distributed throughout the batter.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

Step 7

If desired, sprinkle coarse sugar on top of each muffin for an added crunch and sweetness.

Step 8

Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature and enjoy!

Nutrition Facts

Serving size	1105.1 grams (1105.1g)

Amount per serving	% Daily Value*
Calories	2890

Total Fat 111.90g	143%
Saturated Fat 67.60g	338%
Polyunsaturated Fat 0.50g
Cholesterol 471mg	157%
Sodium 1853mg	81%
Total Carbohydrate 437.20g	159%
Dietary Fiber 12.00g	43%
Total Sugars 239.20g
Protein 42.00g	84%

Vitamin D 168IU	840%
Calcium 601mg	46%
Iron 13mg	72%
Potassium 1290mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 5.7%

Carbs: 59.8%