Rhubarb Ginger Damper

Transform traditional damper with a gourmet twist in this Rhubarb Ginger Damper recipe, a rustic yet refined bread that's perfect for any occasion. This quick, no-yeast loaf combines the tangy sweetness of fresh rhubarb with the warm spice of crystallized ginger for a flavor-packed treat. A touch of honey and yogurt in the dough creates a soft, tender crumb, while butter ensures a perfectly golden crust. Easy to make in under an hour, this damper is ideal for serving warm with butter and a drizzle of honey or as a delightful companion to your favorite tea. Whether you're hosting brunch or looking for a comforting bake, this unique blend of sweet and zesty flavors will impress any crowd.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 4 tablespoons unsalted butter, chilled and cubed
• 0.25 cup granulated sugar
• 1 cup fresh rhubarb, chopped into small pieces
• 0.25 cup crystallized ginger, finely chopped
• 0.75 cup milk
• 0.25 cup plain yogurt
• 1 tablespoon honey

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Step 3

Add the chilled, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, rub the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the sugar, chopped rhubarb, and crystallized ginger, ensuring they are evenly distributed throughout the mixture.

Step 5

In a small bowl or measuring jug, whisk together the milk, yogurt, and honey until smooth.

Step 6

Gradually pour the wet mixture into the dry ingredients, stirring gently with a wooden spoon until a soft dough forms. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and shape it into a round loaf, about 1.5 inches thick.

Step 8

Transfer the loaf to the prepared baking tray. Using a sharp knife, score a shallow cross on the top of the dough to help it cook evenly.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.

Step 10

Allow the damper to cool for 10 minutes on a wire rack before slicing. Serve warm or at room temperature, on its own or with butter and extra honey.

Nutrition Facts

Serving size	953 grams (953.0g)

Amount per serving	% Daily Value*
Calories	2347

Total Fat 55.00g	71%
Saturated Fat 32.80g	164%
Polyunsaturated Fat 0.20g
Cholesterol 144mg	48%
Sodium 2229mg	97%
Total Carbohydrate 416.70g	152%
Dietary Fiber 13.40g	48%
Total Sugars 131.20g
Protein 48.60g	97%

Vitamin D 110IU	550%
Calcium 579mg	45%
Iron 18mg	97%
Potassium 1280mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%

Protein: 8.3%

Carbs: 70.7%