Rhubarb Dessert

Indulge in the tangy-sweet allure of this classic Rhubarb Dessert, a homespun favorite perfect for celebrating the vibrant flavors of spring and summer. Featuring tender, tart rhubarb balanced with a hint of granulated sugar, this dessert is topped with a golden, buttery crumble made from rolled oats, brown sugar, and a touch of ground cinnamon for added warmth. With just 20 minutes of prep time, this easy dessert recipe comes together in a 9x9-inch baking dish and bakes to bubbling perfection in 40 minutes. Serve it warm with a scoop of vanilla ice cream or whipped cream for a rustic, crowd-pleasing dessert that’s impossible to resist. Perfect for family gatherings, potlucks, or a cozy weeknight treat, this rhubarb crumble is sure to become a new favorite. Keywords: rhubarb dessert, rhubarb crumble, easy dessert recipe, summer dessert, fruit dessert idea.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 cups rhubarb
• 1 cup granulated sugar
• 1.5 cups all-purpose flour
• 0.75 cup brown sugar
• 0.75 cup unsalted butter
• 1 cup rolled oats
• 0.5 teaspoons ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and chop the rhubarb stalks into small, bite-sized pieces, roughly 1/2-inch in size.

Step 3

In a large mixing bowl, combine the chopped rhubarb with granulated sugar. Toss well to coat evenly, then set aside for 10 minutes to allow the rhubarb to release some of its juices.

Step 4

In another bowl, prepare the crumble topping. Mix together the all-purpose flour, brown sugar, rolled oats, and ground cinnamon.

Step 5

Using your fingers or a pastry cutter, work the unsalted butter into the flour mixture until it forms pea-sized crumbles.

Step 6

Transfer the sugared rhubarb into a greased 9x9-inch baking dish and spread it out evenly.

Step 7

Evenly sprinkle the crumble mixture over the rhubarb layer.

Step 8

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the rhubarb is bubbling around the edges.

Step 9

Remove from the oven and let cool for at least 10 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.

Nutrition Facts

Serving size	1615 grams (1615.0g)

Amount per serving	% Daily Value*
Calories	3462

Total Fat 81.50g	104%
Saturated Fat 43.70g	219%
Polyunsaturated Fat 0.90g
Cholesterol 186mg	62%
Sodium 86mg	4%
Total Carbohydrate 665.70g	242%
Dietary Fiber 29.50g	105%
Total Sugars 444.10g
Protein 40.70g	81%

Vitamin D 0IU	0%
Calcium 890mg	68%
Iron 15mg	83%
Potassium 2946mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 4.6%

Carbs: 74.8%