Rhubarb Delight

Experience the sweet-tart magic of spring with this irresistible Rhubarb Delight, a dessert that combines tender, tangy rhubarb with a buttery oat crumble for the ultimate crowd-pleaser. This easy rhubarb dessert features layers of a golden cinnamon-spiced crust and crumbly topping that sandwich a luscious, homemade rhubarb filling. Ready in just an hour with minimal prep, Rhubarb Delight is perfect for family gatherings, potlucks, or anytime you want to showcase the unique flavor of fresh rhubarb. Serve it warm with a scoop of vanilla ice cream for a comforting treat or enjoy it chilled as a refreshing dessert for any occasion. With its vibrant flavor and simple preparation, this recipe is sure to become a staple for rhubarb season!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 cups chopped fresh rhubarb
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup light brown sugar
• 1 cup old-fashioned oats
• 1 teaspoon ground cinnamon
• 0.5 cup unsalted butter, melted
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 0.5 cup water

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a medium saucepan over medium heat, combine the chopped rhubarb, granulated sugar, cornstarch, vanilla extract, and water. Cook, stirring frequently, until the mixture thickens and the rhubarb becomes tender (about 5–7 minutes). Remove from heat and set aside.

Step 3

In a large mixing bowl, combine the all-purpose flour, brown sugar, oats, and ground cinnamon. Mix well to ensure all dry ingredients are evenly combined.

Step 4

Pour the melted butter into the dry mixture and stir until the mixture becomes crumbly and resembles coarse crumbs.

Step 5

Spread half of the crumb mixture evenly in the prepared baking dish, pressing it gently to form a crust.

Step 6

Pour the rhubarb mixture over the crust, spreading it out evenly with a spatula.

Step 7

Sprinkle the remaining crumb mixture evenly over the rhubarb layer, making sure to cover it completely.

Step 8

Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.

Step 9

Remove from the oven and allow to cool for at least 15 minutes before serving. This dessert can be enjoyed warm, at room temperature, or chilled. Serve as is or with a scoop of vanilla ice cream for an extra treat!

Nutrition Facts

Serving size	1394.5 grams (1394.5g)

Amount per serving	% Daily Value*
Calories	3298

Total Fat 104.70g	134%
Saturated Fat 62.50g	313%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 91mg	4%
Total Carbohydrate 587.10g	213%
Dietary Fiber 22.40g	80%
Total Sugars 407.60g
Protein 28.90g	58%

Vitamin D 0IU	0%
Calcium 701mg	54%
Iron 11mg	61%
Potassium 2288mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 3.4%

Carbs: 68.9%