Rhubarb Custard Bars

Sweet, tangy, and utterly irresistible, Rhubarb Custard Bars are the perfect dessert to celebrate the flavors of spring. Featuring a buttery, crumbly crust topped with a velvety custard filling and studded with vibrant rhubarb, these bars strike the ideal balance between tart and creamy. A dusting of powdered sugar adds an elegant finishing touch, making them as beautiful as they are delicious. With just 20 minutes of prep time and easily customizable to serve a crowd, this recipe is a must-try for rhubarb lovers and dessert enthusiasts alike. Perfect for brunches, potlucks, or as a show-stopping ending to your next gathering, these Rhubarb Custard Bars are sure to be a hit!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 cup heavy cream
• 2 cups granulated sugar (for custard)
• 0.25 cup all-purpose flour (for custard)
• 4 cups rhubarb, chopped
• 2 tablespoons powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a medium bowl, combine 2 cups of all-purpose flour and 1 cup of granulated sugar for the crust. Cut in 1 cup of softened unsalted butter using a fork or pastry cutter until the mixture becomes crumbly.

Step 3

Press the crust mixture evenly into the prepared baking dish. Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

Step 4

While the crust is cooling, prepare the custard filling. In a large mixing bowl, whisk together 3 large eggs, 1 cup of heavy cream, 2 cups of granulated sugar, and 1/4 cup of all-purpose flour until smooth and well combined.

Step 5

Stir in the 4 cups of chopped rhubarb and mix until evenly distributed.

Step 6

Pour the custard and rhubarb mixture over the partially baked crust, spreading it evenly with a spatula if necessary.

Step 7

Return the baking dish to the oven and bake for 40-45 minutes, or until the custard is set and the top is lightly golden.

Step 8

Remove the dish from the oven and let it cool completely on a wire rack.

Step 9

Once cooled, sprinkle 2 tablespoons of powdered sugar over the top for garnish.

Step 10

Cut into bars and serve. Store any leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	2512.9 grams (2512.9g)

Amount per serving	% Daily Value*
Calories	6282

Total Fat 290.90g	373%
Saturated Fat 175.10g	875%
Polyunsaturated Fat NaNg
Cholesterol 1315mg	438%
Sodium 370mg	16%
Total Carbohydrate 868.60g	316%
Dietary Fiber 25.40g	91%
Total Sugars 627.30g
Protein 57.90g	116%

Vitamin D 123IU	615%
Calcium 1035mg	80%
Iron 18mg	99%
Potassium 3436mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 3.7%

Carbs: 54.9%