Rhubarb Crumble

Bursting with sweet-tangy flavor and crowned with a golden, buttery topping, this Rhubarb Crumble recipe is a true comfort dessert that’s easy to make and impossible to resist. With tender rhubarb laced in hints of vanilla and a zesty twist of lemon, this dessert contrasts beautifully with its crumbly topping made of rolled oats, brown sugar, and a touch of cinnamon. Ready in just an hour with minimal prep, this classic baked treat is the perfect balance of tart and sweet, making it an ideal dish for spring or summer gatherings. Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for a cozy, crowd-pleasing finish. This rhubarb crumble will quickly become a family favorite!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 500 grams rhubarb stalks
• 150 grams granulated sugar
• 100 grams all-purpose flour
• 100 grams unsalted butter
• 75 grams brown sugar
• 50 grams rolled oats
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Wash and trim the rhubarb stalks, then cut them into 2 cm (about 1 inch) pieces.

Step 3

In a large bowl, combine the rhubarb pieces with 150 grams of granulated sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of lemon juice. Mix well to coat the rhubarb evenly with the sugar mixture.

Step 4

Transfer the sweetened rhubarb mixture to a baking dish, spreading it out in an even layer.

Step 5

In another bowl, combine 100 grams of all-purpose flour, 100 grams of unsalted butter, 75 grams of brown sugar, 50 grams of rolled oats, and 1 teaspoon of ground cinnamon.

Step 6

Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. This is your crumble topping.

Step 7

Sprinkle the crumble mixture evenly over the rhubarb in the baking dish, ensuring all the rhubarb is covered.

Step 8

Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is tender and bubbling.

Step 9

Remove from the oven and let it cool slightly before serving.

Step 10

Serve the rhubarb crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on the side.

Nutrition Facts

Serving size	1011.8 grams (1011.8g)

Amount per serving	% Daily Value*
Calories	2274

Total Fat 91.30g	117%
Saturated Fat 51.30g	257%
Polyunsaturated Fat 0.00g
Cholesterol 221mg	74%
Sodium 59mg	3%
Total Carbohydrate 360.40g	131%
Dietary Fiber 18.50g	66%
Total Sugars 229.80g
Protein 24.20g	48%

Vitamin D 0IU	0%
Calcium 583mg	45%
Iron 9mg	49%
Potassium 1934mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 4.1%

Carbs: 61.1%