Rhubarb Crumb Pie

Bring a touch of tangy sweetness to your table with this irresistible Rhubarb Crumb Pie, a perfect symphony of flavors and textures. Featuring a flaky, golden pie crust cradling a luscious filling made from 5 cups of fresh, chopped rhubarb, this dessert balances the fruit's natural tartness with just the right amount of granulated sugar. A light dusting of flour enhances the filling's consistency without overshadowing the rhubarb's vibrant character. Topped with a buttery crumb topping, this pie bakes to perfection, delivering a golden, slightly crisp finish that pairs beautifully with the tender, juicy filling. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, Rhubarb Crumb Pie is the perfect dessert for spring and summer gatherings.

Nutriscore Rating: 73/100

Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

• 5 cups (chopped) Rhubarb
• 0.75 cup Granulated sugar
• 3 tablespoons All-purpose flour (for filling)
• 1 Pie crust (homemade or store-bought)

Directions

Nutrition Facts

Serving size	1403.4 grams (1403.4g)

Amount per serving	% Daily Value*
Calories	1683

Total Fat 11.90g	15%
Saturated Fat 3.60g	18%
Polyunsaturated Fat 1.10g
Cholesterol 0mg	0%
Sodium 168mg	7%
Total Carbohydrate 391.70g	142%
Dietary Fiber 20.40g	73%
Total Sugars 323.50g
Protein 13.90g	28%

Vitamin D 0IU	0%
Calcium 882mg	68%
Iron 4mg	21%
Potassium 2831mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%

Protein: 3.2%

Carbs: 90.6%