Rhubarb Crisp Easy
Capture the essence of spring with this Rhubarb Crisp Easy recipe, a delightful dessert that’s as simple to prepare as it is satisfying to savor. Bursting with six cups of tangy fresh rhubarb, this crowd-pleaser is balanced with a perfectly golden, crumbly topping made from quick oats, brown sugar, and a touch of warm cinnamon. Ready in just an hour, this effortless recipe features a buttery crisp that bakes to bubbly perfection, creating a sweet and tart harmony in every bite. Serve it warm for dessert, paired with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an irresistible finishing touch. Perfect for spring gatherings or as an easy weeknight treat, this rhubarb crisp is a must-try for any fruit dessert lover!
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Ingredients
- 6 cups fresh rhubarb
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 cup quick oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with butter or non-stick spray.
Step 2
In a large bowl, combine the chopped rhubarb, granulated sugar, and 1 tablespoon of flour. Stir until the rhubarb is evenly coated, then spread the mixture evenly into the greased baking dish.
Step 3
In another bowl, prepare the crisp topping by mixing the quick oats, brown sugar, 1 cup of flour, and ground cinnamon. Stir until combined.
Step 4
Cut the unsalted butter into small cubes and add to the topping mixture. Work the butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 5
Sprinkle the topping evenly over the rhubarb mixture in the baking dish, covering the rhubarb completely.
Step 6
Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the rhubarb is bubbling around the edges.
Step 7
Let the rhubarb crisp cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | 1736.2 grams (1736.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2954 |
| Total Fat 102.20g | 131% |
| Saturated Fat 57.30g | 287% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 248mg | 83% |
| Sodium 203mg | 9% |
| Total Carbohydrate 514.40g | 187% |
| Dietary Fiber 25.80g | 92% |
| Total Sugars 351.70g | |
| Protein 27.70g | 55% |
| Vitamin D 0IU | 0% |
| Calcium 1135mg | 87% |
| Iron 20mg | 113% |
| Potassium 3149mg | 67% |
Source of Calories