Rhubarb Crisp

Experience the perfect balance of tart and sweet with this irresistible Rhubarb Crisp recipe, a decadent yet simple dessert that comes together in just under an hour! Featuring tender, tangy rhubarb layered beneath a golden, buttery oat topping, this crisp is the ideal showcase for summer’s favorite stalk. A harmonious blend of brown sugar, cinnamon, and old-fashioned oats creates a sweet and spiced crumble that pairs beautifully with the rhubarb’s natural tartness. With only 15 minutes of prep time and a quick bake in the oven, this dessert is as easy as it is delicious. Serve it warm with a scoop of creamy vanilla ice cream or whipped cream for a comforting dessert that’s perfect for any occasion. Whether you’re looking for a crowd-pleaser or a cozy treat, this Rhubarb Crisp delivers on flavor and nostalgia in every bite.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 6 cups rhubarb
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 0.5 cup unsalted butter
• 0.5 cup all-purpose flour (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare a 9x13-inch baking dish by lightly greasing it or coating it with non-stick spray.

Step 3

In a large mixing bowl, combine the rhubarb, granulated sugar, and 3 tablespoons of flour. Mix well to evenly coat the rhubarb.

Step 4

Pour the rhubarb mixture evenly into the prepared baking dish and spread it out to create a level layer.

Step 5

In another mixing bowl, combine the oats, brown sugar, cinnamon, and 1/2 cup of flour. Mix until well blended.

Step 6

Cut the unsalted butter into small cubes and add it to the oat mixture. Use your hands or a pastry cutter to combine until the mixture becomes crumbly.

Step 7

Sprinkle the oat topping evenly over the rhubarb layer in the baking dish.

Step 8

Place the dish in the preheated oven and bake for 35-40 minutes, or until the rhubarb is bubbling and the topping is golden brown.

Step 9

Remove from the oven and let cool for at least 10 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	2008.6 grams (2008.6g)

Amount per serving	% Daily Value*
Calories	3396

Total Fat 58.40g	75%
Saturated Fat 29.80g	149%
Polyunsaturated Fat 1.30g
Cholesterol 124mg	41%
Sodium 112mg	5%
Total Carbohydrate 713.60g	259%
Dietary Fiber 34.70g	124%
Total Sugars 549.10g
Protein 31.50g	63%

Vitamin D 0IU	0%
Calcium 1264mg	97%
Iron 11mg	63%
Potassium 3990mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.0%

Protein: 3.6%

Carbs: 81.4%