Rhubarb Cream Delight Dessert

Indulge in the perfect balance of tangy and sweet with this Rhubarb Cream Delight Dessert, a show-stopping treat that's as vibrant as it is delicious. Featuring layers of tender, tart rhubarb filling, a creamy whipped cheesecake layer, and a buttery oat crumble, this dessert is a true crowd-pleaser. With a golden crust made from rolled oats and brown sugar, paired with a velvety blend of cream cheese and freshly whipped cream, every bite offers a delightful contrast of textures and flavors. This easy-to-make dessert is perfect for spring gatherings or any occasion where you want to wow your guests with a dessert that's as beautiful as it is refreshing. Serve it chilled for the ultimate creamy and fruity experience!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 10

Ingredients

• 4 cups (chopped) Rhubarb
• 1.5 cups Granulated sugar
• 3 tablespoons Cornstarch
• 0.5 cups Water
• 0.5 cups Butter
• 1 cup All-purpose flour
• 0.5 cup (packed) Brown sugar
• 1 cup Rolled oats
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 2 cups Heavy whipping cream
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium saucepan, combine the chopped rhubarb, granulated sugar, cornstarch, and water. Cook over medium heat, stirring frequently, until the mixture thickens and the rhubarb is tender, about 10 minutes. Set aside to cool.

Step 3

In a mixing bowl, combine the butter, flour, brown sugar, and rolled oats. Mix well until the mixture resembles coarse crumbs. Press two-thirds of this mixture into the bottom of a 9x13-inch baking dish to form the crust.

Step 4

Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden and set. Remove from oven and let it cool.

Step 5

In another bowl, beat the cream cheese and powdered sugar until smooth and creamy.

Step 6

In a separate bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 7

Spread the cream mixture evenly over the cooled crust in the baking dish.

Step 8

Pour the cooled rhubarb mixture over the cream layer, spreading it out evenly.

Step 9

Top with the remaining oat crumble mixture, sprinkling it evenly over the rhubarb layer.

Step 10

Return the dish to the oven and bake for another 25-30 minutes, or until the topping is golden brown.

Step 11

Allow the dessert to cool to room temperature, then refrigerate for at least 2 hours to set before serving.

Step 12

Slice and serve chilled. Enjoy your Rhubarb Cream Delight Dessert!

Nutrition Facts

Serving size	2620.5 grams (2620.5g)

Amount per serving	% Daily Value*
Calories	6667

Total Fat 339.00g	435%
Saturated Fat 194.50g	973%
Polyunsaturated Fat 7.00g
Cholesterol 972mg	324%
Sodium 1528mg	66%
Total Carbohydrate 838.10g	305%
Dietary Fiber 27.40g	98%
Total Sugars 635.90g
Protein 48.80g	98%

Vitamin D 18IU	89%
Calcium 1074mg	83%
Iron 12mg	68%
Potassium 3147mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 3.0%

Carbs: 50.8%