Rhubarb Cream Cheese Bars

Indulge in the perfect balance of tangy and sweet with these luscious Rhubarb Cream Cheese Bars! Featuring a buttery shortbread crust, a velvety cream cheese layer, and a vibrant rhubarb topping, this dessert is a delightful symphony of textures and flavors. The tartness of fresh rhubarb pairs beautifully with the creamy, slightly sweet filling, all nestled on a golden, crispy foundation. Ideal for spring gatherings or as a special treat, these bars are easy to prepare with just 20 minutes of prep time and bake to perfection in under an hour. Serve chilled for an irresistibly refreshing dessert that’s sure to impress. Tags: rhubarb dessert, cream cheese bars, tangy sweet recipes, easy spring desserts.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Powdered sugar
• 1 cup Unsalted butter
• 8 ounces Cream cheese
• 1 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 3 cups Fresh rhubarb, diced
• 1 cup Granulated sugar (for rhubarb layer)
• 2 tablespoons Cornstarch
• 1 tablespoon Cold water

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.

Step 2

In a medium bowl, combine the flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs.

Step 3

Press the crumb mixture evenly into the bottom of the prepared pan to form the crust. Bake for 15-18 minutes, or until set and lightly golden. Let it cool slightly while preparing the filling.

Step 4

In a large bowl, beat the cream cheese and 1 cup of granulated sugar until smooth. Add the eggs and vanilla extract, and continue beating until fully combined.

Step 5

Pour the cream cheese mixture over the partially baked crust, spreading evenly.

Step 6

In a medium saucepan, combine the diced rhubarb, 1 cup of granulated sugar, and cornstarch. Add 1 tablespoon of cold water and stir until well combined.

Step 7

Cook the rhubarb mixture over medium heat, stirring constantly, until it thickens and becomes glossy, about 5-7 minutes. Remove from heat and let it cool slightly.

Step 8

Spoon the rhubarb mixture over the cream cheese layer, gently spreading it out evenly.

Step 9

Bake the assembled bars in the preheated oven for 35-40 minutes, or until the center is set.

Step 10

Remove from the oven and allow the bars to cool completely at room temperature before chilling in the refrigerator for at least 2 hours.

Step 11

Once chilled, slice into bars and serve. Store leftovers covered in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1670.5 grams (1670.5g)

Amount per serving	% Daily Value*
Calories	4925

Total Fat 187.20g	240%
Saturated Fat 105.60g	528%
Polyunsaturated Fat 3.40g
Cholesterol 849mg	283%
Sodium 893mg	39%
Total Carbohydrate 787.40g	286%
Dietary Fiber 13.90g	50%
Total Sugars 568.00g
Protein 55.20g	110%

Vitamin D 80IU	400%
Calcium 682mg	52%
Iron 14mg	80%
Potassium 1887mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 4.4%

Carbs: 62.3%