Nutrition Facts for Rhubarb cordial

Rhubarb Cordial

Delight your taste buds with this vibrant and refreshing homemade Rhubarb Cordial, a perfect blend of sweet and tangy flavors. Bursting with seasonal goodness, this easy recipe transforms fresh rhubarb stalks into a vivid pink concentrate that’s as versatile as it is delicious. Simmered with granulated sugar and a splash of lemon juice for a bright citrusy kick, this cordial is beautifully balanced and perfect for summer sipping. Serve it over ice, diluted with water or sparkling soda for a zesty beverage, or use it to elevate cocktails and desserts. Ready in just 35 minutes, this small-batch cordial keeps well in the fridge for up to four weeks, making it the ultimate make-ahead drink for entertaining or everyday enjoyment. Whether you’re capturing the essence of spring or stocking up on a freezer-friendly treat, this rhubarb cordial is a must-try recipe designed to wow! Keywords: rhubarb cordial recipe, summer drinks, homemade cordial, easy rhubarb drink, refreshing beverages.

Nutriscore Rating: 65/100
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Image of Rhubarb Cordial
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 20

Ingredients

  • 500 grams rhubarb stalks
  • 250 grams granulated sugar
  • 50 milliliters lemon juice
  • 500 milliliters water

Directions

Step 1

Wash the rhubarb stalks thoroughly to remove any dirt, then trim off the ends and cut the stalks into small 1-inch pieces.

Step 2

In a large saucepan, combine the chopped rhubarb, water, and granulated sugar.

Step 3

Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally. The rhubarb will soften and break down completely.

Step 4

After simmering, remove the pan from heat and let the mixture cool slightly.

Step 5

Place a fine-mesh sieve or a piece of muslin cloth over a large bowl. Carefully pour the rhubarb mixture into the sieve and let it strain. Use the back of a spoon to press gently on the pulp to extract as much liquid as possible. Discard the remaining solids.

Step 6

Stir the fresh lemon juice into the strained rhubarb liquid to balance the sweetness and add brightness.

Step 7

Pour the rhubarb cordial into sterilized bottles or jars, seal tightly, and allow it to cool completely. Store in the refrigerator for up to 4 weeks.

Step 8

To serve, dilute the cordial with water, sparkling water, or your choice of mixer. Adjust the dilution to your taste preference and enjoy!

Nutrition Facts

Serving size 1307.2 grams (1307.2g)
Amount per serving % Daily Value*
Calories 1068
Total Fat 1.10g 1%
Saturated Fat 0.50g 3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 36mg 2%
Total Carbohydrate 276.10g 100%
Dietary Fiber 9.20g 33%
Total Sugars 256.80g
Protein 4.70g 9%
Vitamin D 0IU 0%
Calcium 463mg 36%
Iron 1mg 6%
Potassium 1492mg 32%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%
Protein: 1.7%
Carbs: 97.5%