Rhubarb Cobbler

Brighten up your dessert repertoire with this comforting Rhubarb Cobbler, a sweet-tart delight that’s perfect for showcasing the vibrant flavors of fresh rhubarb. This easy-to-make cobbler features a luscious rhubarb filling, sweetened with sugar and a hint of lemon juice for a zesty kick, all topped with tender, buttery biscuits lightly dusted with sugar for added crunch. With just 15 minutes of prep time and a fragrant bake that fills your kitchen with enticing aromas, this dessert is ideal for weeknight treats or entertaining guests. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate crowd-pleasing dessert. Bursting with seasonal flavor and rustic charm, this Rhubarb Cobbler is a must-try comfort food classic!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 5 cups (chopped) rhubarb
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 0.25 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 4 tablespoons (cold, cubed) unsalted butter
• 0.33 cup whole milk

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch square or round baking dish.

Step 2

In a large mixing bowl, combine the chopped rhubarb, 1 cup of granulated sugar, cornstarch, and lemon juice. Stir until the rhubarb is evenly coated, then transfer the mixture to the prepared baking dish.

Step 3

In another bowl, whisk together the all-purpose flour, 1/4 cup sugar, baking powder, and salt.

Step 4

Using a pastry cutter or your fingertips, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.

Step 5

Stir the milk into the flour mixture just until a dough forms. Do not overmix.

Step 6

Drop spoonfuls of the dough evenly over the rhubarb mixture, leaving some gaps for the fruit juices to bubble through.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the biscuit topping is golden brown and the rhubarb filling is bubbling.

Step 8

Allow to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	1743.6 grams (1743.6g)

Amount per serving	% Daily Value*
Calories	2801

Total Fat 54.40g	70%
Saturated Fat 30.30g	152%
Polyunsaturated Fat 1.20g
Cholesterol 134mg	45%
Sodium 1129mg	49%
Total Carbohydrate 571.90g	208%
Dietary Fiber 22.70g	81%
Total Sugars 427.30g
Protein 25.20g	50%

Vitamin D 35IU	177%
Calcium 1005mg	77%
Iron 8mg	45%
Potassium 3073mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%

Protein: 3.5%

Carbs: 79.5%