Rhubarb Cherry Compote

Brighten up your meals with this tangy and sweet Rhubarb Cherry Compote, a vibrant and versatile topping bursting with seasonal flavors. Made with tart rhubarb, juicy cherries (fresh or frozen), and a touch of vanilla for depth, this quick and easy recipe comes together in just 30 minutes. A splash of lemon juice enhances the natural fruitiness, while a hint of sugar balances the flavors perfectly. Whether served warm over pancakes, chilled with creamy yogurt, or paired with savory dishes like roasted pork, this fruity compote is a stunning addition for breakfast, dessert, or dinner. With its simple preparation and endless serving possibilities, this Rhubarb Cherry Compote is sure to become a staple in your kitchen.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups (chopped) rhubarb stalks
• 2 cups (fresh or frozen) pitted cherries
• 0.75 cups granulated sugar
• 0.25 cups water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Directions

Step 1

Wash the rhubarb stalks thoroughly and chop them into 1/2-inch pieces.

Step 2

If using fresh cherries, wash them, remove the stems, and pit them. If using frozen cherries, ensure they are thawed and drained.

Step 3

In a medium-sized saucepan, combine the chopped rhubarb, pitted cherries, granulated sugar, and water.

Step 4

Place the saucepan over medium heat and stir gently to dissolve the sugar.

Step 5

Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the rhubarb has softened and broken down and the cherries are tender.

Step 6

Remove the saucepan from heat and stir in the lemon juice and vanilla extract.

Step 7

Allow the compote to cool slightly before transferring it to a clean jar or container.

Step 8

Serve warm, chilled, or at room temperature as a topping for desserts, breakfast dishes, or even savory pairings like pork or chicken.

Nutrition Facts

Serving size	1203.8 grams (1203.8g)

Amount per serving	% Daily Value*
Calories	987

Total Fat 2.10g	3%
Saturated Fat 0.80g	4%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 22mg	1%
Total Carbohydrate 248.80g	90%
Dietary Fiber 19.20g	69%
Total Sugars 217.40g
Protein 9.60g	19%

Vitamin D 0IU	0%
Calcium 496mg	38%
Iron 3mg	16%
Potassium 2502mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.8%

Protein: 3.6%

Carbs: 94.6%