Rhubarb Cake with a Mix
Treat yourself to the irresistible charm of Rhubarb Cake with a Mix, a quick and easy dessert that combines the tart sweetness of rhubarb with the convenience of a yellow cake mix. This recipe streamlines baking with simple ingredients like eggs, milk, and melted butter, while the addition of fresh rhubarb gives it a delightful seasonal twist. A sprinkle of cinnamon-sugar on top forms a caramelized crust that complements the cake's tender texture perfectly. Ready in under an hour, this vibrant cake is ideal for spring gatherings, brunch spreads, or a simple weeknight dessert. Finish with a dusting of powdered sugar for a beautiful presentation that will leave everyone reaching for a second slice. A must-try for rhubarb lovers and busy bakers alike!
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Ingredients
- 1 box Yellow cake mix
- 3 large Eggs
- 1 cup Milk
- 0.5 cup Butter, melted
- 3 cups Rhubarb, chopped
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon (optional)
- 2 tablespoons Powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, combine the yellow cake mix, eggs, milk, melted butter, and vanilla extract. Mix until the batter is smooth and no lumps remain.
Step 3
Fold in the chopped rhubarb gently with a spatula to ensure even distribution.
Step 4
Pour the batter into the prepared baking dish and spread it evenly using the back of a spoon or spatula.
Step 5
In a small bowl, mix the granulated sugar and cinnamon (if using). Sprinkle this mixture evenly over the top of the batter.
Step 6
Bake in the preheated oven for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 7
Allow the cake to cool completely in the pan on a wire rack.
Step 8
Once cooled, optionally dust the top of the cake with powdered sugar for a decorative touch.
Step 9
Slice into squares or rectangles and serve. Enjoy a tangy-sweet treat!
Nutrition Facts
| Serving size | 1936 grams (1936.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3997 |
| Total Fat 162.00g | 208% |
| Saturated Fat 77.70g | 389% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 837mg | 279% |
| Sodium 2615mg | 114% |
| Total Carbohydrate 626.50g | 228% |
| Dietary Fiber 18.70g | 67% |
| Total Sugars 440.50g | |
| Protein 57.50g | 115% |
| Vitamin D 289IU | 1443% |
| Calcium 1526mg | 117% |
| Iron 11mg | 62% |
| Potassium 3241mg | 69% |
Source of Calories