Rhubarb Butter Crunch

Indulge in the sweet-tart perfection of Rhubarb Butter Crunch, a delightful dessert that's both rustic and irresistible. Featuring a luscious layer of fresh rhubarb sweetened with granulated and light brown sugars, this recipe is topped with a buttery crumble made from rolled oats, all-purpose flour, and a hint of cinnamon. The combination of juicy, tangy rhubarb and the golden, crisp topping creates a comforting dessert perfect for spring and summer. Ready in under an hour, this easy-to-make dessert bakes to bubbly perfection in the oven and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether for a family gathering or a quiet treat at home, Rhubarb Butter Crunch is sure to satisfy your sweet cravings!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups fresh rhubarb, chopped
• 1 cup granulated sugar
• 1 cup light brown sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup salted butter, melted
• 1 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or non-stick cooking spray.

Step 2

Spread the chopped rhubarb evenly across the bottom of the prepared baking dish.

Step 3

In a small bowl, combine the granulated sugar and light brown sugar. Sprinkle half of the sugar mixture evenly over the rhubarb. Set the other half aside.

Step 4

In a medium bowl, mix together the remaining sugar mixture, all-purpose flour, rolled oats, and ground cinnamon.

Step 5

Pour the melted butter into the oat mixture and stir until evenly combined to form a coarse crumble.

Step 6

Sprinkle the crumble mixture evenly over the sugared rhubarb in the baking dish.

Step 7

Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbly.

Step 8

Allow the dish to cool for 10-15 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1437.3 grams (1437.3g)

Amount per serving	% Daily Value*
Calories	4120

Total Fat 202.40g	259%
Saturated Fat 124.90g	625%
Polyunsaturated Fat NaNg
Cholesterol 524mg	175%
Sodium 1599mg	70%
Total Carbohydrate 574.50g	209%
Dietary Fiber 24.00g	86%
Total Sugars 406.90g
Protein 33.30g	67%

Vitamin D 0IU	0%
Calcium 775mg	60%
Iron 11mg	63%
Potassium 2508mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 3.1%

Carbs: 54.0%