Rhubarb Buckle

Delight in the cozy comfort of a homemade Rhubarb Buckle, a classic dessert that perfectly balances tangy rhubarb with a tender, buttery cake base. Bursting with seasonal flavor, this old-fashioned treat features rhubarb folded into a luscious vanilla-scented batter and is crowned with a cinnamon-brown sugar crumble that bakes to golden perfection. Simple to prepare in just 20 minutes and baked to fragrant bliss in 45, this rustic dessert is ideal for spring brunches, summer gatherings, or anytime you're craving a touch of nostalgia. Serve it warm or at room temperature, and pair with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible finish your guests will rave about. Perfect for those who love seasonal baking, this rhubarb buckle will become a timeless favorite!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups unsalted butter (softened)
• 1 large egg
• 1 cup whole milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt
• 2 cups rhubarb (chopped into ½-inch pieces)
• 0.5 cups brown sugar
• 0.25 cups cold unsalted butter (cut into small cubes)
• 1 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch square baking pan, or line it with parchment paper.

Step 2

In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 0.5 teaspoons of salt. Set aside.

Step 3

In a large mixing bowl, cream 0.5 cups of softened unsalted butter and 1 cup of granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of milk. Start and end with the dry ingredients, mixing just until combined. Do not overmix.

Step 6

Gently fold in 2 cups of chopped rhubarb until evenly distributed.

Step 7

Pour the batter into the prepared baking pan and spread it evenly.

Step 8

In a small bowl, mix 0.5 cups of brown sugar, 1 teaspoon of ground cinnamon, and 0.25 cups of cold cubed unsalted butter. Use your fingers or a pastry cutter to create a crumbly mixture.

Step 9

Sprinkle the crumb topping evenly over the batter.

Step 10

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the buckle to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	1407.7 grams (1407.7g)

Amount per serving	% Daily Value*
Calories	3912

Total Fat 163.30g	209%
Saturated Fat 98.80g	494%
Polyunsaturated Fat 2.20g
Cholesterol 639mg	213%
Sodium 2338mg	102%
Total Carbohydrate 586.50g	213%
Dietary Fiber 13.30g	48%
Total Sugars 386.60g
Protein 43.60g	87%

Vitamin D 258IU	1288%
Calcium 740mg	57%
Iron 14mg	75%
Potassium 1708mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 4.4%

Carbs: 58.8%