Rhubarb Brown Sugar Loaf

Indulge in the sweet-tart flavors of this Rhubarb Brown Sugar Loaf, a moist and tender quick bread that perfectly balances earthy warmth with a hint of cinnamon spice. Made with fresh, tangy rhubarb and rich brown sugar, this recipe creates a beautifully textured loaf with a crisp, sugary topping that adds an irresistible crunch. The combination of buttermilk and melted butter ensures a soft, melt-in-your-mouth crumb, while the vanilla extract and a delicate pinch of cinnamon enhance the depth of flavor. Ideal for breakfast, dessert, or an afternoon snack, this simple yet show-stopping loaf comes together in just 15 minutes of prep time and fills your kitchen with the cozy aroma of fresh, homemade baking. Perfect for seasonal rhubarb or to brighten your day, every slice is a delightful mix of sweetness and zing.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 1 cup Packed light brown sugar
• 0.5 cup Unsalted butter, melted
• 0.75 cup Buttermilk
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1.5 cups Chopped fresh rhubarb
• 2 tablespoons Granulated sugar (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, combine the brown sugar and melted butter. Whisk until smooth and well blended.

Step 4

Add the buttermilk, vanilla extract, and eggs to the brown sugar mixture. Whisk until combined.

Step 5

Gradually stir the dry ingredients into the wet ingredients, mixing just until no pockets of flour remain. Be careful not to overmix.

Step 6

Gently fold in the chopped rhubarb, ensuring it is evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 8

Sprinkle the granulated sugar evenly over the top of the batter to create a crisp, sugary crust.

Step 9

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 10

Let the loaf cool in the pan for 10 minutes before carefully lifting it out using the parchment paper overhang. Transfer to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1085.5 grams (1085.5g)

Amount per serving	% Daily Value*
Calories	2902

Total Fat 114.30g	147%
Saturated Fat 67.90g	340%
Polyunsaturated Fat 0.40g
Cholesterol 651mg	217%
Sodium 2483mg	108%
Total Carbohydrate 434.00g	158%
Dietary Fiber 11.50g	41%
Total Sugars 237.90g
Protein 46.10g	92%

Vitamin D 177IU	886%
Calcium 648mg	50%
Iron 14mg	78%
Potassium 1514mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 6.3%

Carbs: 58.9%