Nutrition Facts for Rhode island coffee milk

Rhode Island Coffee Milk

Experience a taste of New England nostalgia with Rhode Island Coffee Milk, the official state drink that’s as easy to make as it is delightful to sip. This creamy, refreshing beverage features just three simple ingredients: cold milk, rich coffee syrup, and optional ice cubes for an extra chill. The robust sweetness of the coffee syrup perfectly balances the smoothness of the milk, creating a deliciously unique flavor that coffee lovers will adore. Ready in just 5 minutes, this quick and classic treat is ideal for breakfast, an afternoon pick-me-up, or whenever you’re craving a smooth and satisfying coffee-inspired drink. Perfect for those seeking a fun, regional recipe that’s simple yet utterly irresistible!

Nutriscore Rating: 67/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Rhode Island Coffee Milk
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 tablespoons Coffee syrup
  • 1 cup Cold milk
  • 3 pieces Ice cubes (optional)

Directions

Step 1

Pour 1 cup of cold milk into a tall glass.

Step 2

Add 2 tablespoons of coffee syrup to the milk.

Step 3

Stir thoroughly until the coffee syrup is completely dissolved and the color is uniform.

Step 4

If desired, add 3 ice cubes to keep the beverage chilled.

Step 5

Serve immediately and enjoy your classic Rhode Island Coffee Milk!

Nutrition Facts

Serving size 304 grams (304.0g)
Amount per serving % Daily Value*
Calories 197
Total Fat 5.00g 6%
Saturated Fat 3.00g 15%
Polyunsaturated Fat NaNg
Cholesterol 20mg 7%
Sodium 115mg 5%
Total Carbohydrate 31.50g 11%
Dietary Fiber 0.00g 0%
Total Sugars 30.00g
Protein 8.00g 16%
Vitamin D 124IU 620%
Calcium 305mg 23%
Iron 0mg 0%
Potassium 366mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%
Protein: 15.8%
Carbs: 62.1%