Rhode Island Clam Cakes
Crispy, golden, and irresistibly savory, Rhode Island Clam Cakes are the quintessential New England treat that perfectly balance light, fluffy interiors with satisfyingly crunchy exteriors. Made with tender minced clams, a touch of clam juice for a briny depth, and a subtle blend of seasonings, these fritter-style delicacies are easy to prepare in just 30 minutes. Whether enjoyed as a starter, snack, or alongside a steaming bowl of chowder, each bite delivers an authentic taste of coastal tradition. Serve these seafood delights fresh from the fryer with tartar sauce, lemon wedges, or your favorite dipping sauce for an appetizer that’s sure to impress. Perfect for seafood lovers craving bold flavor and a satisfying crunch, this recipe is a must-try for fans of classic regional cuisine!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 0.25 teaspoons Ground black pepper
- 2 large Eggs
- 0.5 cups Milk
- 0.5 cups Clam juice (reserved from canned clams)
- 1 cup Minced clams (canned or fresh, drained, save juice)
- 2 tablespoons Chopped fresh parsley (optional)
- 4 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and black pepper.
Step 2
In a medium bowl, beat the eggs and stir in the milk and 1/2 cup of clam juice.
Step 3
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
Step 4
Fold in the minced clams and optional parsley, ensuring they are evenly distributed.
Step 5
Heat the vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 375°F (190°C). Use a thermometer to maintain the correct temperature.
Step 6
Using a small ice cream scoop or two large spoons, carefully drop tablespoon-sized portions of batter into the hot oil. Be sure not to overcrowd the pot.
Step 7
Fry the clam cakes for 3-4 minutes, turning occasionally, until they are golden brown and cooked through.
Step 8
Remove the clam cakes from the oil using a slotted spoon and place them on a paper-towel-lined plate to drain excess oil.
Step 9
Serve immediately with tartar sauce, lemon wedges, or your favorite dipping sauce.
Nutrition Facts
| Serving size | 1793 grams (1793.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9470 |
| Total Fat 963.50g | 1235% |
| Saturated Fat 140.70g | 703% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 471mg | 157% |
| Sodium 4161mg | 181% |
| Total Carbohydrate 212.60g | 77% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 19.40g | |
| Protein 80.20g | 160% |
| Vitamin D 136IU | 678% |
| Calcium 379mg | 29% |
| Iron 21mg | 118% |
| Potassium 1084mg | 23% |
Source of Calories