Rhinelander Beans

Savor the comforting, rustic flavors of Rhinelander Beans, a hearty dish that combines tender great northern beans with smoky thick-cut bacon and a tangy-sweet blend of apple cider vinegar, brown sugar, and whole-grain mustard. Infused with the richness of sautéed onions, garlic, and a touch of paprika, this one-pan recipe is as easy to prepare as it is satisfying. Perfect as a standalone meal or a flavorful side dish, Rhinelander Beans are elevated with a garnish of crispy bacon crumbles and fresh parsley for a gorgeous finishing touch. With just 15 minutes of prep time and a cozy homemade taste, this dish is ideal for weeknight dinners or casual gatherings. Serve it warm with crusty bread for a truly comforting experience!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 cups canned great northern beans
• 6 slices thick-cut bacon
• 1 medium, diced yellow onion
• 2 minced garlic cloves
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon whole-grain mustard
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 0.5 teaspoon salt
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

In a large skillet or Dutch oven, cook the thick-cut bacon over medium heat until it is crisp and golden. Remove the bacon from the skillet, place it on a plate lined with paper towels, and set it aside. Reserve 2 tablespoons of the bacon fat in the skillet.

Step 2

Add the diced onion to the skillet and sauté in the bacon fat over medium heat until softened, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring frequently, until fragrant.

Step 3

Stir in the apple cider vinegar, brown sugar, mustard, paprika, black pepper, and salt. Mix well to create a flavorful base.

Step 4

Add the canned great northern beans, including their liquid, to the skillet. Stir everything together to fully coat the beans in the seasoned mix. Bring the mixture to a gentle simmer and let it cook for 10–12 minutes, stirring occasionally, to allow the flavors to meld and the beans to heat through.

Step 5

Meanwhile, crumble the cooked bacon into small pieces.

Step 6

Once the beans are ready, remove the skillet from the heat. Stir in most of the crumbled bacon, reserving a small amount for garnish.

Step 7

Taste and adjust seasoning, adding more salt or pepper if needed.

Step 8

Transfer the Rhinelander Beans to a serving dish and sprinkle the top with the reserved bacon pieces and freshly chopped parsley for garnish.

Step 9

Serve warm as a side dish or enjoy it as a comforting main course with crusty bread.

Nutrition Facts

Serving size	824 grams (824.0g)

Amount per serving	% Daily Value*
Calories	1445

Total Fat 39.60g	51%
Saturated Fat 13.90g	70%
Polyunsaturated Fat 1.30g
Cholesterol 64mg	21%
Sodium 4512mg	196%
Total Carbohydrate 201.60g	73%
Dietary Fiber 43.20g	154%
Total Sugars 34.10g
Protein 72.60g	145%

Vitamin D 0IU	0%
Calcium 503mg	39%
Iron 15mg	84%
Potassium 3337mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.5%

Protein: 20.0%

Carbs: 55.5%