Rhineland German Salad Dressing

Elevate your salads with the bold, tangy flavors of Rhineland German Salad Dressing, a creamy and herbaceous vinaigrette inspired by the rich culinary traditions of Germany’s Rhineland region. This quick 10-minute dressing combines white wine vinegar, Dijon mustard, and a hint of honey for a perfectly balanced tangy-sweet base, while full-fat yogurt and a drizzle of vegetable oil create a luscious, velvety texture. Freshly minced shallots, chives, and parsley infuse each spoonful with vibrant, aromatic depth, making it an ideal topping for crisp green salads, hearty potato salads, or roasted vegetables. Simple to prepare and bursting with flavor, this versatile dressing transforms everyday dishes into gourmet delights. Perfect for those seeking authentic European flavors, it's a must-have recipe in your salad dressing repertoire!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 3 tablespoons White wine vinegar
• 2 teaspoons Dijon mustard
• 1.5 teaspoons Honey
• 4 tablespoons Vegetable oil
• 2 tablespoons Full-fat plain yogurt
• 1 medium Shallot, finely minced
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper, freshly ground
• 1 tablespoon Fresh chives, finely chopped
• 1 tablespoon Fresh parsley, finely chopped

Directions

Step 1

In a medium-sized bowl, whisk together the white wine vinegar, Dijon mustard, and honey until fully combined and smooth.

Step 2

Slowly drizzle in the vegetable oil while continually whisking to create a creamy emulsion.

Step 3

Stir in the yogurt, whisking until the mixture is smooth and no lumps remain.

Step 4

Add the finely minced shallot, salt, and black pepper to the dressing and stir well to incorporate.

Step 5

Fold in the fresh chives and parsley, ensuring they are evenly distributed throughout the dressing.

Step 6

Taste and adjust the seasoning if necessary, adding more salt, pepper, or honey to achieve your desired balance of flavors.

Step 7

Transfer the dressing to a serving container or jar, and refrigerate for at least 15 minutes to allow the flavors to meld together.

Step 8

Serve chilled over fresh salads, potato salads, or roasted vegetables. Stir or shake before using if the dressing has separated.

Nutrition Facts

Serving size	190.1 grams (190.1g)

Amount per serving	% Daily Value*
Calories	551

Total Fat 55.30g	71%
Saturated Fat 8.10g	41%
Polyunsaturated Fat 33.60g
Cholesterol 4mg	1%
Sodium 1431mg	62%
Total Carbohydrate 15.90g	6%
Dietary Fiber 1.20g	4%
Total Sugars 11.00g
Protein 1.90g	4%

Vitamin D 0IU	0%
Calcium 62mg	5%
Iron 1mg	4%
Potassium 194mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.5%

Protein: 1.3%

Carbs: 11.2%