Revani Greek Semolina Cake

Revani Greek Semolina Cake is a timeless Mediterranean dessert that combines the simple richness of semolina with the tangy sweetness of citrus-infused syrup. This moist and fluffy cake is crafted with fine or coarse semolina, creamy Greek yogurt, and a hint of fresh orange zest, delivering a vibrant flavor profile with every bite. Soaked in a luscious lemon syrup spiced with optional cinnamon, it achieves the perfect balance of zest and sweetness. The beautiful golden-baked appearance is often topped with chopped nuts like pistachios or almonds for a delightful crunch. Quick to prepare and ideal for sharing, this classic treat is the perfect centerpiece for any gathering or celebration. Perfect keywords: Greek dessert, Revani cake, semolina cake recipe, syrup-soaked cake, Mediterranean cuisine, citrus dessert.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 200 grams semolina (fine or coarse)
• 100 grams all-purpose flour
• 2 teaspoons baking powder
• 100 grams unsalted butter (softened)
• 200 grams granulated sugar
• 4 large eggs
• 200 grams plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 500 ml water (for syrup)
• 400 grams sugar (for syrup)
• 1 tablespoon lemon juice (for syrup)
• 1 piece cinnamon stick (optional, for syrup)
• 50 grams chopped nuts (optional, for topping)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9x13-inch baking dish and set aside.

Step 2

In a medium bowl, whisk together the semolina, all-purpose flour, and baking powder. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Mix in the Greek yogurt, vanilla extract, and orange zest until combined.

Step 6

Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.

Step 7

Pour the batter into the prepared baking dish and spread it out evenly with a spatula.

Step 8

Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 9

While the cake is baking, prepare the syrup. In a medium saucepan, combine the water, sugar, lemon juice, and cinnamon stick (if using). Bring to a boil, then reduce the heat and simmer for about 10 minutes. Remove from heat and let cool slightly.

Step 10

When the cake is done baking, remove it from the oven and let it cool for 5 minutes. Using a skewer or knife, poke small holes all over the cake.

Step 11

Slowly pour the warm syrup over the cake, allowing it to absorb completely. Let the cake cool to room temperature.

Step 12

Optional: Sprinkle the top of the cake with chopped nuts, such as pistachios or almonds, for added texture and flavor.

Step 13

Slice into squares or diamonds and serve. Enjoy your delicious Revani Greek Semolina Cake!

Nutrition Facts

Serving size	2003.2 grams (2003.2g)

Amount per serving	% Daily Value*
Calories	4896

Total Fat 135.20g	173%
Saturated Fat 63.20g	316%
Polyunsaturated Fat 0.20g
Cholesterol 982mg	327%
Sodium 1275mg	55%
Total Carbohydrate 852.60g	310%
Dietary Fiber 19.00g	68%
Total Sugars 612.60g
Protein 91.10g	182%

Vitamin D 213IU	1067%
Calcium 501mg	39%
Iron 14mg	76%
Potassium 1468mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 7.3%

Carbs: 68.3%