Reubens with Stoneground Mustard
Savor the classic deli flavors of these hearty Reubens with Stoneground Mustard, a satisfying sandwich that blends tangy, savory, and melty perfection. Built on perfectly toasted rye bread, each sandwich is packed with tender corned beef, creamy Swiss cheese, and a zesty layer of sauerkraut, all elevated by the bold kick of stoneground mustard. A generous slather of butter creates a golden, crispy crust as the sandwiches sizzle to perfection in a hot skillet. Ready in just 25 minutes, this easy-to-follow recipe is perfect for lunch, dinner, or a game-day favorite. Serve warm with a side of extra mustard for dipping, and relish every bite of this elevated comfort food classic. Keywords: Reuben sandwich, stoneground mustard, corned beef, Swiss cheese, easy sandwich recipe, skillet recipes.
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Ingredients
- 8 slices Rye bread
- 1 pound Corned beef
- 8 slices Swiss cheese
- 1 cup Sauerkraut
- 4 tablespoons Stoneground mustard
- 4 tablespoons Butter
Directions
Step 1
Heat a skillet or griddle over medium heat.
Step 2
Butter one side of each slice of rye bread using 1 tablespoon of butter per sandwich (1/2 tablespoon per slice).
Step 3
Spread 1 tablespoon of stoneground mustard on the unbuttered side of 4 slices of bread.
Step 4
Layer each of the 4 slices with mustard with 1/4 pound of corned beef, 2 slices of Swiss cheese, and 1/4 cup of sauerkraut.
Step 5
Top the sandwiches with the remaining slices of bread, buttered side facing upward.
Step 6
Place each sandwich on the preheated skillet or griddle and cook for 3-5 minutes on one side, until the bread is golden and crispy.
Step 7
Carefully flip the sandwich and cook an additional 3-5 minutes, pressing gently with a spatula to ensure the cheese melts and the sandwich stays together.
Step 8
Remove from heat, slice each sandwich in half, and serve warm with additional stoneground mustard on the side if desired.
Nutrition Facts
| Serving size | 1173.6 grams (1173.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2732 |
| Total Fat 158.30g | 203% |
| Saturated Fat 64.80g | 324% |
| Polyunsaturated Fat 7.60g | |
| Cholesterol 660mg | 220% |
| Sodium 8327mg | 362% |
| Total Carbohydrate 145.40g | 53% |
| Dietary Fiber 20.50g | 73% |
| Total Sugars 15.90g | |
| Protein 172.70g | 345% |
| Vitamin D 42IU | 209% |
| Calcium 2459mg | 189% |
| Iron 20mg | 108% |
| Potassium 1647mg | 35% |
Source of Calories