Reubens in a Dish

Transform the flavors of a classic deli sandwich into a comforting, oven-baked masterpiece with "Reubens in a Dish." This deconstructed Reuben casserole combines layers of buttery toasted rye bread, tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese—all baked to golden, bubbly perfection. Optional caraway seeds add an authentic New York deli touch, while a garnish of dill pickles brings a crisp finish. Simple to prepare in just 45 minutes, this hearty dish serves six and is the ultimate crowd-pleaser for weeknight dinners or potluck gatherings. Savor all the iconic flavors of a Reuben sandwich, no sandwich press required!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 slices Rye bread
• 2 tablespoons Butter
• 0.5 pounds Corned beef
• 1.5 cups Sauerkraut
• 2 cups Swiss cheese
• 0.75 cups Thousand Island dressing
• 0.25 cups Dill pickles (optional, for garnish)
• 1 teaspoon Caraway seeds (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the rye bread into small cubes. Heat a skillet over medium heat and add the butter. Once melted, add the bread cubes and toast them until golden and crisp. Set aside to cool.

Step 3

Shred the corned beef into bite-sized pieces and set aside.

Step 4

In a large mixing bowl, combine the sauerkraut and Thousand Island dressing. If desired, add the optional caraway seeds for extra flavor.

Step 5

Grease a 9x9-inch or similar-sized baking dish. Spread half of the toasted rye bread cubes on the bottom of the dish.

Step 6

Layer half of the corned beef on top of the bread cubes, followed by half of the sauerkraut mixture. Sprinkle half of the Swiss cheese over the sauerkraut.

Step 7

Repeat the layering process with the remaining bread cubes, corned beef, sauerkraut mixture, and Swiss cheese.

Step 8

Cover the dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped dill pickles, if desired, and serve warm.

Nutrition Facts

Serving size	1046.5 grams (1046.5g)

Amount per serving	% Daily Value*
Calories	1963

Total Fat 107.80g	138%
Saturated Fat 38.70g	194%
Polyunsaturated Fat 9.50g
Cholesterol 392mg	131%
Sodium 7284mg	317%
Total Carbohydrate 127.80g	46%
Dietary Fiber 17.10g	61%
Total Sugars 44.30g
Protein 118.30g	237%

Vitamin D 31IU	153%
Calcium 2332mg	179%
Iron 14mg	75%
Potassium 1588mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 24.2%

Carbs: 26.2%