Transform your sandwich game with these irresistible Reuben Wraps, a modern twist on the classic deli favorite! Packed with layers of thinly sliced corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, all snugly rolled in a soft flour tortilla, these wraps are crisped to golden perfection in a buttery skillet. Each bite delivers the bold, savory flavors of a traditional Reuben sandwich in a portable, hand-held form, making them an ideal choice for lunches, casual dinners, or even game-day snacks. Ready in just 16 minutes, these easy-to-make wraps are perfect for satisfying cravings and can be served warm with extra dressing on the side for dipping. Say goodbye to sandwich mess and hello to the ultimate comfort-food wrap!
1. Lay one large flour tortilla on a clean surface.
2. Spread 2 tablespoons of Thousand Island dressing evenly across the center of the tortilla, leaving a border around the edges.
3. Layer 3–4 slices of corned beef over the dressing, covering the center of the tortilla.
4. Add 2 slices of Swiss cheese on top of the corned beef.
5. Spoon 2–3 tablespoons of drained sauerkraut on top of the Swiss cheese, spreading it out evenly.
6. Fold in the sides of the tortilla to contain the filling, then tightly roll it from one end to the other to form a wrap.
7. Repeat steps 1–6 with the remaining tortillas and ingredients to make 4 wraps.
8. Heat a non-stick skillet over medium heat and lightly grease it with 1/2 tablespoon of softened butter.
9. Place the wraps seam-side down in the skillet and cook for 2–3 minutes per side, or until golden brown and crispy.
10. Repeat with the remaining wraps, adding more butter to the skillet as needed.
11. Slice each wrap diagonally and serve warm. Optionally, serve with extra Thousand Island dressing on the side for dipping.
Serving size | 1111.5 grams (1111.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2685 |
Total Fat 179.90g | 231% |
Saturated Fat 82.30g | 412% |
Polyunsaturated Fat 3.30g | |
Cholesterol 460mg | 153% |
Sodium 7384mg | 321% |
Total Carbohydrate 151.30g | 55% |
Dietary Fiber 11.90g | 43% |
Total Sugars 33.00g | |
Protein 132.20g | 264% |
Vitamin D 48IU | 240% |
Calcium 2157mg | 166% |
Iron 16mg | 88% |
Potassium 1305mg | 28% |
Source of Calories