Reuben Wedges

Crispy, cheesy, and loaded with bold flavors, these Reuben Wedges are an irresistible twist on the classic deli sandwich. Featuring perfectly roasted russet potato wedges seasoned with garlic, paprika, and black pepper, this easy-to-make recipe channels all the best elements of a Reuben. Topped with savory corned beef, tangy sauerkraut, melty Swiss cheese, and a drizzle of creamy Thousand Island dressing, these wedges are baked to golden perfection for a hearty snack or crowd-pleasing appetizer. Ideal for game day parties or casual gatherings, this fusion of comfort food and pub-style bites is a must-try for potato lovers and Reuben enthusiasts alike. Garnish with fresh parsley for a vibrant touch, and serve piping hot for maximum enjoyment!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 1 cup Cooked corned beef
• 1 cup Sauerkraut
• 1 cup Shredded Swiss cheese
• 0.5 cup Thousand Island dressing
• 2 tablespoons Chopped fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Scrub the russet potatoes thoroughly, then cut each potato into 8 wedges.

Step 3

In a large mixing bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.

Step 4

Arrange the potato wedges on the prepared baking sheet in a single layer, ensuring they are not overlapping.

Step 5

Bake in the oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy.

Step 6

While the potatoes are baking, roughly chop the cooked corned beef into small pieces and set aside.

Step 7

Once the potato wedges are done, remove them from the oven but keep the oven on.

Step 8

Sprinkle the chopped corned beef evenly over the potato wedges. Then top with sauerkraut and shredded Swiss cheese.

Step 9

Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbling.

Step 10

Drizzle the hot Reuben Wedges with Thousand Island dressing and garnish with chopped fresh parsley, if desired.

Step 11

Serve immediately while hot and crispy. Enjoy your Reuben Wedges as a hearty snack or unique appetizer!

Nutrition Facts

Serving size	1870.1 grams (1870.1g)

Amount per serving	% Daily Value*
Calories	2884

Total Fat 140.10g	180%
Saturated Fat 44.50g	223%
Polyunsaturated Fat 7.90g
Cholesterol 370mg	123%
Sodium 7164mg	311%
Total Carbohydrate 305.90g	111%
Dietary Fiber 27.30g	98%
Total Sugars 37.80g
Protein 111.40g	223%

Vitamin D 30IU	148%
Calcium 1300mg	100%
Iron 24mg	133%
Potassium 7765mg	165%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 15.2%

Carbs: 41.8%