Reuben Stromboli

Transform your favorite classic deli sandwich into a show-stopping appetizer or hearty dinner with this Reuben Stromboli recipe! This irresistible creation wraps all the iconic flavors of a Reuben—layered corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing—inside a golden, flaky pizza dough crust. Finished with a glossy egg wash and optional caraway seeds for an authentic rye bread flair, this stromboli is baked to perfection in just 25 minutes. Whether you're serving it as a crowd-pleasing party snack or a satisfying weeknight meal, this Reuben Stromboli is sure to impress! Pair it with a small bowl of extra Thousand Island dressing for dipping to take the flavor to the next level.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Pizza dough
• 0.5 cup Thousand Island dressing
• 8 ounces Sliced corned beef
• 8 slices Swiss cheese
• 1 cup Sauerkraut (drained and patted dry)
• 1 large Egg
• 1 tablespoon Water
• 1 teaspoon Caraway seeds (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12x14 inches.

Step 3

Spread the Thousand Island dressing over the dough, leaving a 1-inch border around the edges.

Step 4

Layer the corned beef evenly over the dressing, followed by the Swiss cheese slices.

Step 5

Spread the sauerkraut evenly across the top of the cheese, ensuring it is well-drained to prevent the dough from becoming soggy.

Step 6

Starting from one long side, roll the dough tightly into a log, sealing the edges as you go. Pinch the ends to close and place the stromboli seam-side down on the prepared baking sheet.

Step 7

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the top and sides of the stromboli to give it a golden finish as it bakes.

Step 8

If desired, sprinkle the top with caraway seeds for an authentic Reuben flavor.

Step 9

Using a sharp knife, make 4-5 small diagonal slits on the top of the stromboli to allow steam to escape during baking.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.

Step 11

Let the stromboli cool for 5-10 minutes before slicing into 1-inch thick pieces. Serve warm and enjoy!

Nutrition Facts

Serving size	1337.8 grams (1337.8g)

Amount per serving	% Daily Value*
Calories	2331

Total Fat 84.40g	108%
Saturated Fat 25.30g	127%
Polyunsaturated Fat 5.70g
Cholesterol 533mg	178%
Sodium 7531mg	327%
Total Carbohydrate 235.20g	86%
Dietary Fiber 25.50g	91%
Total Sugars 29.40g
Protein 154.30g	309%

Vitamin D 63IU	314%
Calcium 2395mg	184%
Iron 23mg	130%
Potassium 1705mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 26.6%

Carbs: 40.6%