Get ready to elevate your appetizer game with this irresistible Reuben Spread! Inspired by the flavors of the classic deli sandwich, this warm and creamy dip combines tender corned beef, tangy sauerkraut, luscious cream cheese, and melty Swiss cheese, all brought together with a touch of zesty Thousand Island dressing. Baked to golden, bubbly perfection in just 20 minutes, this easy-to-make spread is a crowd-pleaser that's perfect for game days, parties, or cozy gatherings. Serve it with slices of hearty rye bread or crispy crackers to soak up every delicious bite of this comforting and nostalgic treat. Whether you're a Reuben sandwich fan or simply love indulgent dips, this recipe is guaranteed to be a hit!
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, sour cream, and Thousand Island dressing. Stir until smooth and well combined.
Add the chopped corned beef, drained sauerkraut, and shredded Swiss cheese to the bowl. Mix thoroughly to combine all the ingredients evenly.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the mixture is hot and bubbly, and the top is slightly golden.
Carefully remove the dish from the oven and let it cool slightly for 5 minutes before serving.
Serve warm with rye bread slices or your favorite crackers for dipping.
Serving size | 1098.3 grams (1098.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2406 |
Total Fat 202.00g | 259% |
Saturated Fat 108.10g | 540% |
Polyunsaturated Fat 4.20g | |
Cholesterol 612mg | 204% |
Sodium 5205mg | 226% |
Total Carbohydrate 87.10g | 32% |
Dietary Fiber 9.80g | 35% |
Total Sugars 49.10g | |
Protein 84.10g | 168% |
Vitamin D 29IU | 147% |
Calcium 1635mg | 126% |
Iron 8mg | 44% |
Potassium 1082mg | 23% |
Source of Calories