Reuben Sandwiches in a Tortilla
Transform your classic deli favorite into a portable treat with these irresistible Reuben Sandwiches in a Tortilla! This recipe reimagines the iconic Reuben by swapping traditional rye bread for soft, golden-toasted flour tortillas, creating a crisp and hearty handheld twist. Packed with savory layers of thinly sliced corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, these wraps are a quick and satisfying meal perfect for lunch, dinner, or even on-the-go snacking. With just 20 minutes from start to finish, these tortilla Reubens are a breeze to prepare and deliver all the robust flavors of the original in a fun, modern format. Keep it warm, slice it up, and get ready to impress your taste buds!
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Ingredients
- 4 large flour tortillas
- 1 lb corned beef, thinly sliced
- 8 slices Swiss cheese slices
- 1 cup sauerkraut, drained
- 0.5 cup Thousand Island dressing
- 2 tbsp butter, softened
Directions
Step 1
Preheat a non-stick skillet or griddle over medium heat.
Step 2
Lay each tortilla flat on a clean surface. Spread 2 tablespoons of Thousand Island dressing evenly over one side of each tortilla.
Step 3
Layer 4-5 slices of corned beef on one half of each tortilla. Top the corned beef with 2 slices of Swiss cheese and 1/4 cup of sauerkraut.
Step 4
Fold the tortilla in half to form a semicircle, pressing gently to help the ingredients stay in place.
Step 5
Lightly butter the outer side of each tortilla to ensure a golden, crispy finish during cooking.
Step 6
Place 1 or 2 folded tortillas (depending on the size of your pan) onto the preheated skillet. Cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Adjust the heat if necessary to prevent burning.
Step 7
Remove the cooked tortillas from the skillet and transfer them to a cutting board. Repeat with the remaining tortillas.
Step 8
Let the assembled Reuben wraps cool slightly before slicing them in half, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | 1265.1 grams (1265.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3070 |
| Total Fat 208.80g | 268% |
| Saturated Fat 93.10g | 465% |
| Polyunsaturated Fat 3.30g | |
| Cholesterol 550mg | 183% |
| Sodium 8878mg | 386% |
| Total Carbohydrate 151.30g | 55% |
| Dietary Fiber 11.90g | 43% |
| Total Sugars 33.00g | |
| Protein 159.40g | 319% |
| Vitamin D 48IU | 240% |
| Calcium 2177mg | 167% |
| Iron 19mg | 104% |
| Potassium 1522mg | 32% |
Source of Calories