Craving a classic Reuben sandwich but short on time? This quick and easy Reuben Sandwich Microwave recipe delivers all the bold, deli-style flavors you love in just minutes! Layered with savory corned beef, tangy sauerkraut, gooey Swiss cheese, and creamy Thousand Island dressing, all nestled between buttery slices of rye bread, this sandwich is effortlessly prepared using your microwave. With no stovetop or grill required, it’s perfect for busy days or satisfying a late-night craving. Ready in under 10 minutes, this one-serving recipe saves time without sacrificing flavor. Ideal for a quick lunch or a warm, comforting snack, it’s a hassle-free way to enjoy this iconic sandwich.
Spread half of the butter on one side of each slice of rye bread to lightly coat it.
Place one slice of bread butter-side down on a microwave-safe plate lined with a sheet of wax paper.
Layer the corned beef slices evenly on the bread, followed by the sauerkraut and Swiss cheese.
Spread Thousand Island dressing on the unbuttered side of the second slice of bread, then place it dressing-side down on top of the sandwich.
Cover the sandwich lightly with another sheet of wax paper to prevent messes but allow some ventilation.
Microwave on high for 1 minute. Check the sandwich and press down lightly to help the layers meld together.
Microwave for an additional 1 to 2 minutes, or until the cheese is melted and the filling is warmed through. Be careful not to let the bread become too soggy.
Let the sandwich rest for 1 minute before cutting it in half and serving.
Serving size | 308.6 grams (308.6g) |
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Amount per serving | % Daily Value* |
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Calories | 730 |
Total Fat 42.20g | 54% |
Saturated Fat 16.30g | 82% |
Polyunsaturated Fat 2.70g | |
Cholesterol 167mg | 56% |
Sodium 2195mg | 95% |
Total Carbohydrate 43.10g | 16% |
Dietary Fiber 5.20g | 19% |
Total Sugars 9.30g | |
Protein 42.60g | 85% |
Vitamin D 10IU | 52% |
Calcium 617mg | 47% |
Iron 5mg | 27% |
Potassium 457mg | 10% |
Source of Calories