Reuben Sandwich Ii

Savor the ultimate deli classic with this irresistible Reuben Sandwich II recipe, crafted to deliver bold, savory flavors in every bite. Perfectly toasted rye bread brushed with golden butter encases layers of tender corned beef, gooey melted Swiss cheese, tangy sauerkraut, and zesty Russian dressing, making it a sandwich connoisseur's dream. With just 10 minutes of prep and 10 minutes of cooking, this quick and satisfying meal is ideal for two hearty servings. Whether you're craving a comforting lunch or an easy weeknight dinner, this timeless sandwich hits all the right notes. Pair it with a dill pickle and a side of chips for the ultimate deli-style experience at home! Keywords: classic Reuben sandwich, toasted rye bread, corned beef, sauerkraut, Swiss cheese, Russian dressing.

Nutriscore Rating: 56/100

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Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

4 slices rye bread
2 tablespoons butter
8 ounces corned beef
4 slices Swiss cheese
1 cup sauerkraut
4 tablespoons Russian dressing

Directions

Step 1

Preheat a skillet or griddle over medium heat.

Step 2

Spread 1/2 tablespoon of butter on one side of each slice of rye bread.

Step 3

Lay 2 slices of bread, buttered side down, onto the skillet or griddle.

Step 4

Spread 2 tablespoons of Russian dressing on the upward-facing side of each slice of bread.

Step 5

Layer 4 ounces of corned beef, 2 slices of Swiss cheese, and 1/2 cup of sauerkraut on each slice of bread in the skillet.

Step 6

Top with the remaining slices of bread, buttered side facing up.

Step 7

Cook until the bottom slice of bread is golden brown and crispy, about 3-4 minutes.

Step 8

Carefully flip the sandwiches using a spatula and cook the other side for an additional 3-4 minutes, or until golden brown and the cheese has melted.

Step 9

Remove the sandwiches from the skillet, let cool for 1-2 minutes, and then cut them in half for serving.

Portion size

Nutrition Facts

Serving size	690.8 grams (690.8g)

Amount per serving	% Daily Value*
Calories	1466

Total Fat 82.30g	106%
Saturated Fat 33.60g	168%
Polyunsaturated Fat 5.60g
Cholesterol 337mg	112%
Sodium 4850mg	211%
Total Carbohydrate 92.10g	33%
Dietary Fiber 11.80g	42%
Total Sugars 23.20g
Protein 86.10g	172%

Vitamin D 24IU	118%
Calcium 1251mg	96%
Iron 11mg	58%
Potassium 1010mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 23.7%

Carbs: 25.3%