Reuben Salad Sandwiches

Elevate your sandwich game with these irresistible Reuben Salad Sandwiches—an innovative twist on the classic deli favorite. Layered with tender corned beef, tangy sauerkraut, creamy Swiss cheese, and crisp salad greens tossed in a homemade zesty dressing, this recipe combines bold flavors and fresh textures for the ultimate lunchtime indulgence. Toasted rye bread adds the perfect crunch, while a quick, flavorful dressing made with mayonnaise, ketchup, dill pickle relish, and Dijon mustard ties it all together. Ready in just 20 minutes, these hearty sandwiches are ideal for a quick family meal or a unique dish to impress your guests. Serve warm for a comforting bite or at room temperature for a more casual presentation—either way, these Reuben Salad Sandwiches are sure to be a hit!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 pieces Rye bread slices
• 200 grams Corned beef (thinly sliced)
• 4 slices Swiss cheese (sliced)
• 1 cup Sauerkraut
• 0.25 cup Mayonnaise
• 2 tablespoons Ketchup
• 2 tablespoons Dill pickle relish
• 1 teaspoon Dijon mustard
• 2 tablespoons Butter (softened)
• 2 cups Mixed salad greens
• 1 cup Cherry tomatoes (halved)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a small bowl, prepare the dressing by mixing mayonnaise, ketchup, dill pickle relish, Dijon mustard, salt, and black pepper. Stir until smooth and set aside.

Step 2

Spread butter evenly on one side of each rye bread slice. Heat a skillet over medium heat and toast the buttered sides of the bread until golden brown (about 2 minutes each). Remove and set aside.

Step 3

In a large bowl, combine salad greens and cherry tomatoes. Toss with half the prepared dressing until the vegetables are evenly coated.

Step 4

To assemble the sandwiches, place one slice of toasted rye bread on a surface, buttered side down. Layer with corned beef, sauerkraut, a slice of Swiss cheese, and a generous spoonful of the dressed salad greens mixture.

Step 5

Top with another slice of rye bread, toasted side facing out. Repeat for all sandwiches.

Step 6

Optional: Serve the remaining dressing on the side as a dip or drizzle over the sandwiches for additional flavor.

Step 7

Slice the sandwiches in half and serve warm or at room temperature.

Nutrition Facts

Serving size	1082.2 grams (1082.2g)

Amount per serving	% Daily Value*
Calories	2282

Total Fat 141.20g	181%
Saturated Fat 52.30g	262%
Polyunsaturated Fat 0.70g
Cholesterol 334mg	111%
Sodium 6396mg	278%
Total Carbohydrate 163.10g	59%
Dietary Fiber 22.30g	80%
Total Sugars 23.40g
Protein 93.50g	187%

Vitamin D 48IU	238%
Calcium 1303mg	100%
Iron 15mg	81%
Potassium 1673mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 16.3%

Carbs: 28.4%