Reuben Roll

Transform your favorite deli sandwich into an irresistible party appetizer with this Reuben Roll recipe! Featuring layers of tender corned beef, gooey Swiss cheese, tangy sauerkraut, and a drizzle of creamy Thousand Island dressing, all wrapped in golden, flaky crescent roll dough, this dish delivers all the classic flavors of a Reuben sandwich in a bite-sized, shareable format. A sprinkle of optional caraway seeds adds an authentic rye bread-inspired touch, while a quick egg wash ensures a beautifully crisp, golden crust. Perfect as a snack, appetizer, or game-day treat, this easy-to-make Reuben Roll is ready in just 35 minutes and pairs perfectly with a side of extra dressing for dipping. Don't forget to serve it warm for the ultimate comfort food experience!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 tube refrigerated crescent roll dough
• 6 slices corned beef, thinly sliced
• 4 slices Swiss cheese, thinly sliced
• 0.5 cup sauerkraut, drained and patted dry
• 3 tablespoons Thousand Island dressing
• 0.5 teaspoon caraway seeds (optional)
• 1 egg, beaten

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Roll out the crescent roll dough onto a flat surface and gently press any perforated seams together to create a single rectangle.

Step 3

Spread a thin layer of Thousand Island dressing evenly across the dough, leaving a small border around the edges.

Step 4

Lay the slices of corned beef in a single layer over the dressing.

Step 5

Add the Swiss cheese slices on top of the corned beef, slightly overlapping if necessary.

Step 6

Evenly distribute the sauerkraut over the cheese, pressing it down gently to ensure it stays in place.

Step 7

Starting at one of the shorter edges, carefully roll the dough into a tight log, making sure the filling stays evenly distributed.

Step 8

Pinch the seam of the dough to seal the roll completely, then place the seam side down on the prepared baking sheet.

Step 9

Brush the roll with the beaten egg to ensure a golden-brown finish. Sprinkle caraway seeds on top, if desired.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the roll is golden brown and cooked through.

Step 11

Remove from the oven and let rest for 5 minutes. Slice into 1-inch pieces using a sharp, serrated knife.

Step 12

Serve warm with additional Thousand Island dressing for dipping, if desired.

Nutrition Facts

Serving size	501.9 grams (501.9g)

Amount per serving	% Daily Value*
Calories	1032

Total Fat 74.10g	95%
Saturated Fat 33.70g	169%
Polyunsaturated Fat 1.20g
Cholesterol 393mg	131%
Sodium 3185mg	138%
Total Carbohydrate 21.90g	8%
Dietary Fiber 4.60g	16%
Total Sugars 11.80g
Protein 65.40g	131%

Vitamin D 64IU	320%
Calcium 1003mg	77%
Iron 7mg	39%
Potassium 713mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 25.7%

Carbs: 8.6%