Nutrition Facts for Reuben ring

Reuben Ring

Transform your favorite deli sandwich into a show-stopping appetizer with this irresistible Reuben Ring! Perfect for parties or an elevated snack, this recipe combines all the classic flavors of a Reuben—savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing—wrapped in golden, flaky crescent roll dough. Sprinkled with aromatic caraway seeds for an authentic touch, the wreath-shaped design makes it as beautiful as it is delicious. With just 15 minutes of prep time and simple steps, this crowd-pleaser is great for entertaining or a creative spin on comfort food. Serve it warm with extra dressing for dipping, and watch it disappear in no time! Keywords: Reuben Ring recipe, crescent roll appetizers, party snacks, deli sandwich twist, easy baked dish.

Nutriscore Rating: 49/100
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Image of Reuben Ring
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 8

Ingredients

  • 2 cans Refrigerated crescent roll dough
  • 1.5 cups Cooked corned beef, thinly sliced
  • 1.5 cups Swiss cheese, shredded
  • 1 cup Sauerkraut, drained
  • 0.5 cup Thousand Island dressing
  • 1 teaspoon Caraway seeds
  • 1 large Egg, beaten (for egg wash)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Open the crescent roll dough cans and separate the triangles. Arrange them in a circular pattern on the prepared baking sheet, overlapping the wide ends towards the center and leaving a hole in the middle (like a wreath).

Step 3

Spread the Thousand Island dressing evenly over the wide ends of the dough.

Step 4

Layer the corned beef, shredded Swiss cheese, and sauerkraut on top of the dressing, ensuring an even distribution around the ring.

Step 5

Carefully fold the pointed ends of the dough over the filling and tuck them underneath the wide ends toward the center. Pinch lightly to seal.

Step 6

Brush the top of the dough with the beaten egg and sprinkle with caraway seeds.

Step 7

Bake the ring in the preheated oven for 20-25 minutes or until the dough is golden brown and cooked through.

Step 8

Remove the Reuben Ring from the oven and let it cool for 5 minutes before slicing. Serve warm with extra Thousand Island dressing on the side for dipping.

Nutrition Facts

Serving size 1385.7 grams (1385.7g)
Amount per serving % Daily Value*
Calories 3523
Total Fat 220.50g 283%
Saturated Fat 88.10g 440%
Polyunsaturated Fat 3.30g
Cholesterol 641mg 214%
Sodium 10080mg 438%
Total Carbohydrate 224.50g 82%
Dietary Fiber 8.80g 31%
Total Sugars 73.60g
Protein 152.60g 305%
Vitamin D 77IU 385%
Calcium 1650mg 127%
Iron 22mg 121%
Potassium 1279mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%
Protein: 17.5%
Carbs: 25.7%