Reuben Potato Bake 5fix

Transform a deli classic into a crowd-pleasing casserole with this Reuben Potato Bake 5fix! This quick and easy recipe combines the iconic flavors of a Reuben sandwich—savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese—with the hearty comfort of hash brown potatoes. Perfect for busy weeknights, this no-fuss dish comes together in just 10 minutes of prep, then bakes to bubbly, golden perfection in under an hour. With only five simple ingredients and bold, satisfying layers, this casserole is as effortless as it is delicious. Serve it as a main course or a side dish for an irresistibly cheesy, tangy twist on comfort food. Ideal for family dinners or potlucks, this recipe is sure to impress!

Nutriscore Rating: 63/100

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Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

32 oz frozen hash brown potatoes
1 lb deli corned beef, chopped
14 oz sauerkraut, drained
2 cups shredded Swiss cheese
1.5 cups Thousand Island dressing

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

Spread the frozen hash brown potatoes evenly in the prepared baking dish as the base layer.

Step 3

Layer the chopped deli corned beef evenly over the hash browns.

Step 4

Spread the drained sauerkraut evenly over the corned beef layer.

Step 5

Sprinkle the shredded Swiss cheese evenly across the top of the sauerkraut.

Step 6

Drizzle the Thousand Island dressing over the cheese, ensuring even coverage.

Step 7

Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes.

Step 8

Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9

Let the casserole rest for 5 minutes before serving. Enjoy your Reuben Potato Bake!

Portion size

Nutrition Facts

Serving size	2349.2 grams (2349.2g)

Amount per serving	% Daily Value*
Calories	4085

Total Fat 241.90g	310%
Saturated Fat 85.40g	427%
Polyunsaturated Fat 9.90g
Cholesterol 601mg	200%
Sodium 14089mg	613%
Total Carbohydrate 326.40g	119%
Dietary Fiber 36.60g	131%
Total Sugars 69.90g
Protein 171.90g	344%

Vitamin D 48IU	240%
Calcium 2317mg	178%
Iron 23mg	127%
Potassium 5194mg	111%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 16.5%

Carbs: 31.3%