Reuben Pizza

Transform your favorite deli sandwich into a mouthwatering delight with this irresistible Reuben Pizza! Combining the signature flavors of a classic Reuben, this recipe layers creamy Thousand Island dressing, tender corned beef, tangy sauerkraut, and a blend of Swiss and mozzarella cheeses atop a perfectly crispy pizza crust. A sprinkling of caraway seeds adds a hint of rye-inspired flavor, while an optional parsley garnish brings a pop of freshness. Quick to prepare and ready in just 12 minutes of baking time, this fusion pizza is a fun, flavorful way to shake up pizza night. Perfect for fans of bold, savory flavors, this Reuben Pizza is sure to become a household favorite!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 piece Pizza dough
• 0.333 cup Thousand Island dressing
• 1.5 cups Shredded Swiss cheese
• 1 cup Cooked corned beef
• 1 cup Sauerkraut
• 1 cup Shredded mozzarella cheese
• 1 teaspoon Caraway seeds
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

Roll out your pizza dough on a lightly floured surface to your desired thickness (about 12 inches in diameter). Transfer the dough to a piece of parchment paper for easy handling.

Step 3

Spread the Thousand Island dressing evenly over the dough, leaving about 1/2 inch of crust around the edges.

Step 4

Sprinkle half of the shredded Swiss cheese over the dressing as a base layer.

Step 5

Evenly distribute the chopped or thinly sliced corned beef over the cheese layer.

Step 6

Spread the drained sauerkraut over the corned beef, ensuring even coverage.

Step 7

Top the sauerkraut with the remaining shredded Swiss cheese and all of the shredded mozzarella cheese.

Step 8

Sprinkle the caraway seeds over the top for a traditional rye flavor profile, if desired.

Step 9

Carefully transfer the pizza (still on the parchment paper) onto the preheated pizza stone or baking sheet in the oven.

Step 10

Bake for 10-12 minutes, or until the cheese is bubbling and the crust is golden brown.

Step 11

Carefully remove the pizza from the oven and let it cool for 2-3 minutes. Optional: Garnish with chopped fresh parsley for added color and freshness.

Step 12

Slice into pieces and serve immediately. Enjoy your Reuben Pizza!

Nutrition Facts

Serving size	898.7 grams (898.7g)

Amount per serving	% Daily Value*
Calories	2162

Total Fat 138.50g	178%
Saturated Fat 61.80g	309%
Polyunsaturated Fat 2.80g
Cholesterol 505mg	168%
Sodium 5800mg	252%
Total Carbohydrate 98.80g	36%
Dietary Fiber 11.40g	41%
Total Sugars 16.90g
Protein 134.00g	268%

Vitamin D 42IU	208%
Calcium 2442mg	188%
Iron 13mg	73%
Potassium 1133mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 24.6%

Carbs: 18.1%