Reuben Pierogi Bake

Get ready to elevate comfort food to a whole new level with this irresistible Reuben Pierogi Bake! This recipe combines the hearty satisfaction of potato and cheese pierogies with the classic flavors of a deli-style Reuben sandwich. Layers of tender pierogies are smothered in buttery sautéed sauerkraut, savory chopped corned beef, and gooey, melted Swiss cheese, then topped with a drizzle of tangy Thousand Island dressing for the perfect finishing touch. Effortlessly easy to prepare and brimming with bold, nostalgic flavors, this casserole-style dish is perfect for busy weeknights or as a crowd-pleasing centerpiece at your next gathering. Whether you're a pierogi lover, Reuben enthusiast, or simply in search of a delicious one-pan meal, this recipe delivers comfort with every bite!

Nutriscore Rating: 54/100

Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

• 16 ounces frozen potato and cheese pierogies
• 2 tablespoons butter
• 1 cup sauerkraut
• 1.5 cups deli corned beef, chopped
• 1.5 cups shredded Swiss cheese
• 3 quarters thousand island dressing

Directions

Nutrition Facts

Serving size	1243.8 grams (1243.8g)

Amount per serving	% Daily Value*
Calories	2914

Total Fat 176.70g	227%
Saturated Fat 79.10g	395%
Polyunsaturated Fat 4.00g
Cholesterol 558mg	186%
Sodium 7645mg	332%
Total Carbohydrate 194.70g	71%
Dietary Fiber 14.20g	51%
Total Sugars 29.00g
Protein 140.00g	280%

Vitamin D 46IU	231%
Calcium 1827mg	141%
Iron 18mg	98%
Potassium 1967mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 19.1%

Carbs: 26.6%