Reuben Paninis

Savor the bold flavors of classic deli-style sandwiches with these irresistible Reuben Paninis! Perfectly grilled rye bread encases layers of tender corned beef, tangy sauerkraut, and gooey Swiss cheese, all brought together with a generous smear of creamy Thousand Island dressing. A touch of butter ensures the bread crisps to golden perfection on a panini press or grill pan, creating a satisfying crunch with every bite. Ready in under 20 minutes, these melty, savory paninis are a quick and easy dinner idea or a crowd-pleasing lunch option. Serve them hot and watch as everyone falls in love with this warm, hearty sandwich upgrade!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 4

Ingredients

• 8 slices Rye bread
• 8 oz Corned beef
• 4 slices Swiss cheese
• 1 cup Sauerkraut
• 0.5 cup Thousand Island dressing
• 2 tbsp Unsalted butter

Directions

Step 1

Preheat your panini press or a grill pan over medium heat.

Step 2

Spread a thin layer of Thousand Island dressing on one side of 4 slices of rye bread.

Step 3

Layer each slice of bread with 2 ounces of corned beef, 1 slice of Swiss cheese, and 1/4 cup of sauerkraut.

Step 4

Spread another thin layer of Thousand Island dressing on one side of the remaining 4 slices of rye bread, and place them on top of the fillings, dressing side down, to close the sandwiches.

Step 5

Lightly spread a thin layer of butter on the outside surfaces of the bread to help achieve a golden crust.

Step 6

Place the sandwiches in the preheated panini press or grill pan. Cook for 3-4 minutes, or until the bread is crispy and golden and the cheese is melted. If using a grill pan, press down on the sandwiches with a heavy skillet while cooking and flip halfway through.

Step 7

Once cooked, remove the sandwiches from the heat and let them rest for 1 minute before slicing diagonally.

Step 8

Serve immediately and enjoy these melty, savory Reuben Paninis!

Nutrition Facts

Serving size	869.3 grams (869.3g)

Amount per serving	% Daily Value*
Calories	1953

Total Fat 98.90g	127%
Saturated Fat 36.10g	181%
Polyunsaturated Fat 7.70g
Cholesterol 343mg	114%
Sodium 6117mg	266%
Total Carbohydrate 167.70g	61%
Dietary Fiber 20.80g	74%
Total Sugars 35.30g
Protein 98.00g	196%

Vitamin D 19IU	96%
Calcium 1368mg	105%
Iron 15mg	83%
Potassium 1374mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 20.1%

Carbs: 34.3%