Reuben Meatballs

Transform your favorite deli sandwich into a bite-sized delight with these irresistible Reuben Meatballs! Made with a flavorful combination of ground corned beef, pork, tangy sauerkraut, and melty Swiss cheese, these meatballs capture all the iconic flavors of a classic Reuben. Enhanced with panko breadcrumbs for the perfect texture and seasoned with garlic and onion powder for a savory punch, they're baked or pan-fried to golden perfection. Serve these hearty meatballs drizzled with creamy Thousand Island dressing and a sprinkle of fresh parsley for an elegant finish. Perfect as an appetizer, snack, or unique main dish, these Reuben Meatballs are a crowd-pleasing twist on a classic comfort food. Enjoy them alongside rye bread or crackers for a true deli-inspired experience!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground corned beef
• 0.5 pound Ground pork
• 1 cup Sauerkraut, drained and finely chopped
• 1 cup Swiss cheese, shredded
• 0.5 cup Panko breadcrumbs
• 1 whole Large egg
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Cooking oil (for frying, if pan-frying)
• 0.5 cup Thousand Island dressing (for serving)
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) if baking the meatballs.

Step 2

In a large mixing bowl, combine ground corned beef, ground pork, sauerkraut, shredded Swiss cheese, and panko breadcrumbs.

Step 3

Add the egg, garlic powder, onion powder, salt, and pepper to the mixture. Mix thoroughly until all ingredients are evenly combined.

Step 4

Using clean hands, form the mixture into golf ball-sized meatballs, approximately 1.5 inches in diameter. Place the prepared meatballs on a plate or baking sheet.

Step 5

If baking, line a baking sheet with parchment paper or a silicone baking mat. Arrange the meatballs on the prepared sheet, spacing them evenly apart. Bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6

If pan-frying, heat the cooking oil in a large skillet over medium heat. Working in batches, cook the meatballs for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.

Step 7

Transfer the cooked meatballs to a serving plate. Drizzle with Thousand Island dressing and sprinkle with chopped parsley if desired.

Step 8

Serve warm as an appetizer, snack, or main dish. Pair with rye bread or crackers for a complete Reuben-inspired experience.

Nutrition Facts

Serving size	1269.9 grams (1269.9g)

Amount per serving	% Daily Value*
Calories	3198

Total Fat 251.10g	322%
Saturated Fat 87.20g	436%
Polyunsaturated Fat NaNg
Cholesterol 848mg	283%
Sodium 7448mg	324%
Total Carbohydrate 55.00g	20%
Dietary Fiber 8.60g	31%
Total Sugars 18.10g
Protein 180.40g	361%

Vitamin D 65IU	325%
Calcium 1244mg	96%
Iron 15mg	84%
Potassium 1312mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 22.5%

Carbs: 6.9%