Reuben Loaf

Discover the ultimate comfort food fusion with this savory Reuben Loaf recipe—an irresistible twist on the classic deli sandwich. Featuring layers of tender corned beef, creamy Swiss cheese, tangy sauerkraut, and zesty Thousand Island dressing, all rolled up in golden-brown pizza dough, this easy-to-make dish delivers bold flavors in every bite. Perfect for sharing, this crowd-pleasing loaf is brushed with egg for a gorgeous crust and can be topped with optional caraway seeds for a traditional rye-inspired finish. Ready in under an hour, it’s an ideal choice for weeknight dinners, brunch spreads, or game-day gatherings. Warm, hearty, and bursting with savory goodness, this Reuben Loaf is a delicious way to elevate any meal!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 package (13.8 ounces) Refrigerated pizza dough
• 8 ounces Sliced corned beef
• 6 slices Swiss cheese slices
• 1 cup (drained and squeezed dry) Sauerkraut
• 0.5 cup Thousand Island dressing
• 1 large (beaten) Egg
• 1 teaspoon (optional) Caraway seeds
• 2 tablespoons (for rolling) All-purpose flour

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

Lightly flour a clean work surface and roll out the refrigerated pizza dough into a roughly 12x8-inch rectangle.

Step 3

Place the corned beef slices evenly over the dough, leaving a 1-inch border around the edges.

Step 4

Layer the Swiss cheese slices over the corned beef, then spread the sauerkraut over the cheese evenly.

Step 5

Drizzle the Thousand Island dressing over the sauerkraut, spreading it lightly with the back of a spoon.

Step 6

Starting from one long side, carefully roll the dough up jelly-roll style, tucking it tightly as you go.

Step 7

Pinch the seams and ends of the dough to seal them, and place the loaf seam-side down on the prepared baking sheet.

Step 8

Brush the entire loaf with the beaten egg for a shiny, golden crust. If desired, sprinkle the top with caraway seeds for extra flavor.

Step 9

Using a sharp knife, cut 4-5 shallow slashes across the top of the loaf to allow steam to escape during baking.

Step 10

Bake in the preheated oven for 25-30 minutes or until the loaf is golden brown and cooked through.

Step 11

Remove from the oven and allow the loaf to cool for 5-10 minutes before slicing into 1-inch thick pieces. Serve warm.

Nutrition Facts

Serving size	1120.7 grams (1120.7g)

Amount per serving	% Daily Value*
Calories	2635

Total Fat 132.90g	170%
Saturated Fat 52.60g	263%
Polyunsaturated Fat 5.90g
Cholesterol 616mg	205%
Sodium 6683mg	291%
Total Carbohydrate 252.50g	92%
Dietary Fiber 14.50g	52%
Total Sugars 30.70g
Protein 127.10g	254%

Vitamin D 95IU	477%
Calcium 1557mg	120%
Iron 18mg	102%
Potassium 1329mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 18.7%

Carbs: 37.2%