Reuben Lasagna

Reuben Lasagna is a bold twist on the classic comfort food, combining the iconic flavors of a deli-style Reuben sandwich with the cheesy, layered goodness of lasagna. This unique recipe features tender lasagna noodles layered with juicy corned beef, tangy sauerkraut, and a creamy, homemade Thousand Island-inspired sauce made with cream cheese, mayonnaise, and a hint of dill pickles. Melted Swiss and mozzarella cheese add rich, gooey layers to every bite, creating the perfect blend of savory and tangy. With just 20 minutes of prep and baked to bubbling, golden perfection, this crowd-pleasing dish is ideal for weeknight dinners or hearty potlucks. If you love creative comfort food with a gourmet twist, Reuben Lasagna is guaranteed to become a new family favorite!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 12 pieces Lasagna noodles
• 1 pound Cooked corned beef, thinly sliced or shredded
• 2 cups Sauerkraut, drained
• 3 cups Shredded Swiss cheese
• 1 cup Shredded mozzarella cheese
• 8 ounces Cream cheese, softened
• 1 cup Mayonnaise
• 0.5 cup Ketchup
• 0.25 cup Dill pickles, finely chopped
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Butter or nonstick spray (for greasing)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

Cook the lasagna noodles according to package directions until al dente. Drain, rinse with cool water, and set aside.

Step 3

In a medium mixing bowl, combine the softened cream cheese, mayonnaise, ketchup, finely chopped dill pickles, onion powder, garlic powder, salt, and black pepper to create the Thousand Island-inspired sauce. Mix until smooth.

Step 4

Spread a thin layer of the sauce on the bottom of the prepared baking dish.

Step 5

Lay down a layer of 4 lasagna noodles to cover the bottom of the dish.

Step 6

Top the noodles with a layer of corned beef (about 1/3 of the total amount), followed by 1/3 of the sauerkraut, 1 cup of shredded Swiss cheese, and a generous drizzle of the sauce.

Step 7

Repeat the layering process two more times: noodles, corned beef, sauerkraut, Swiss cheese, and sauce.

Step 8

After the final layer, top with the remaining sauce, spreading it evenly, then sprinkle the mozzarella cheese over the top.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbling and golden brown.

Step 11

Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	2721.4 grams (2721.4g)

Amount per serving	% Daily Value*
Calories	8070

Total Fat 493.80g	633%
Saturated Fat 174.90g	875%
Polyunsaturated Fat NaNg
Cholesterol 1401mg	467%
Sodium 13655mg	594%
Total Carbohydrate 634.30g	231%
Dietary Fiber 38.50g	138%
Total Sugars 61.60g
Protein 308.30g	617%

Vitamin D 81IU	406%
Calcium 4311mg	332%
Iron 41mg	229%
Potassium 3011mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 15.0%

Carbs: 30.9%