Reuben Dip Appetizer

Transform your appetizer game with this irresistible Reuben Dip—a hot, creamy, and cheesy delight inspired by the classic Reuben sandwich. This crowd-pleasing dip combines tangy sauerkraut, tender corned beef, and melty Swiss cheese with the rich flavors of cream cheese, sour cream, and Russian dressing for an indulgent bite in every scoop. Perfectly baked until golden and bubbly, it’s best served warm with hearty rye bread or crispy crackers for dipping. Easy to prepare and ready in just 35 minutes, this Reuben Dip is the ultimate party appetizer for game days, gatherings, or holiday entertaining. Impress your guests with this flavor-packed creation, and watch it disappear in no time!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 8 ounces Cream cheese
• 1 cup Sour cream
• 1 cup Russian dressing (or Thousand Island dressing)
• 2 cups Corned beef
• 1.5 cups Sauerkraut
• 2 cups Swiss cheese, shredded
• 0 Rye bread or crackers (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the softened cream cheese, sour cream, and dressing. Mix until smooth and well incorporated.

Step 3

Chop the corned beef into small pieces and drain any excess liquid from the sauerkraut.

Step 4

Fold the corned beef, sauerkraut, and 1.5 cups of shredded Swiss cheese into the cream cheese mixture. Stir until evenly combined.

Step 5

Transfer the dip mixture into a greased 2-quart baking dish and spread it out evenly.

Step 6

Sprinkle the remaining 0.5 cup of shredded Swiss cheese over the top of the dip.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the edges are bubbling and the cheese on top is melted and golden.

Step 8

Remove from the oven and let the dip cool for 5 minutes before serving.

Step 9

Serve warm with rye bread or crackers for dipping.

Nutrition Facts

Serving size	1429 grams (1429.0g)

Amount per serving	% Daily Value*
Calories	3845

Total Fat 332.40g	426%
Saturated Fat 147.80g	739%
Polyunsaturated Fat 6.10g
Cholesterol 856mg	285%
Sodium 7397mg	322%
Total Carbohydrate 92.40g	34%
Dietary Fiber 7.80g	28%
Total Sugars 51.60g
Protein 143.30g	287%

Vitamin D 67IU	336%
Calcium 2660mg	205%
Iron 11mg	58%
Potassium 1336mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 14.6%

Carbs: 9.4%