Reuben Casserole

Take your love for a classic Reuben sandwich to the next level with this irresistible Reuben Casserole! Packed with layers of bold flavors, this warm and hearty dish combines toasted rye bread, savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese in a one-pan masterpiece that's perfect for family dinners or potlucks. Quick to prepare and baked to golden perfection in just 30 minutes, this casserole delivers all the comfort of your favorite deli staple with the ease of a baked dish. Optional caraway seeds add an authentic touch, making every bite a nostalgic, flavor-packed delight. Serve this crowd-pleaser with a crisp green salad or a dill pickle on the side for the ultimate comfort food experience!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 slices Rye bread
• 3 tablespoons Butter
• 1.5 cups Cooked corned beef, shredded or sliced
• 1 cup Sauerkraut, drained
• 2 cups Swiss cheese, shredded
• 0.75 cup Thousand Island dressing
• 0.5 teaspoons Caraway seeds (optional)
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish.

Step 3

Cut the rye bread slices into 1-inch cubes and set aside.

Step 4

In a skillet, melt the butter over medium heat. Add the rye bread cubes and toss to coat evenly. Toast them in the skillet for 5 minutes, stirring occasionally, until they are golden and slightly crisp.

Step 5

Spread half of the toasted bread cubes evenly across the bottom of the prepared baking dish.

Step 6

Layer the corned beef evenly over the bread cubes, followed by the sauerkraut.

Step 7

Sprinkle 1 1/2 cups of the shredded Swiss cheese over the sauerkraut.

Step 8

Drizzle the Thousand Island dressing over the Swiss cheese layer.

Step 9

Add the remaining toasted bread cubes on top to form the final layer.

Step 10

Sprinkle the remaining 1/2 cup of Swiss cheese on top, followed by a light dusting of caraway seeds (optional), salt, and black pepper.

Step 11

Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 12

Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbling.

Step 13

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Step 14

Slice into portions and enjoy your Reuben Casserole!

Nutrition Facts

Serving size	1223.6 grams (1223.6g)

Amount per serving	% Daily Value*
Calories	2998

Total Fat 200.80g	257%
Saturated Fat 85.10g	426%
Polyunsaturated Fat 7.60g
Cholesterol 665mg	222%
Sodium 9166mg	399%
Total Carbohydrate 158.50g	58%
Dietary Fiber 20.70g	74%
Total Sugars 43.40g
Protein 147.50g	295%

Vitamin D 55IU	274%
Calcium 2284mg	176%
Iron 17mg	97%
Potassium 1699mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 19.5%

Carbs: 20.9%