Reuben Brats

Say hello to your new favorite fusion dish: Reuben Brats! This delicious recipe combines the hearty flavors of classic bratwurst with the tangy, savory elements of a Reuben sandwich for an irresistible meal. Juicy bratwurst links are simmered to perfection, then browned for a flavorful char before being nestled in toasted buns. They're topped with warm, seasoned sauerkraut infused with a hint of caraway, melty Swiss cheese, and a generous drizzle of creamy Thousand Island dressing. Perfect for casual weeknight dinners or game-day gatherings, these Reuben Brats pair beautifully with a cold beer and a side of crispy fries. Ready in just 35 minutes, this innovative take on two beloved classics is guaranteed to impress your taste buds.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 links bratwurst
• 4 pieces hot dog buns or brat buns
• 1.5 cups sauerkraut
• 4 slices Swiss cheese slices
• 0.5 cups Thousand Island dressing
• 2 tablespoons unsalted butter
• 1 teaspoon caraway seeds (optional)
• 1 cup water or beer
• 0.5 teaspoons kosher salt
• 0.25 teaspoons black pepper

Directions

Step 1

In a large skillet or saucepan, add the bratwurst and water (or beer, if using). Cover the skillet and bring to a simmer over medium heat. Cook for about 10 minutes, or until the bratwurst is fully cooked.

Step 2

Remove the lid, drain any excess liquid, and allow the bratwurst to brown in the skillet over medium-high heat. Turn occasionally for even browning (about 5 minutes).

Step 3

While the bratwurst is cooking, in a small saucepan, melt 2 tablespoons of butter over medium heat. Add the sauerkraut, caraway seeds (if using), salt, and black pepper. Cook for 3-5 minutes until the sauerkraut is heated through. Set aside.

Step 4

Preheat your oven to broil. Place the buns on a baking sheet and lightly toast them under the broiler (about 1-2 minutes). Keep an eye on them to prevent burning.

Step 5

To assemble the Reuben Brats, place each cooked bratwurst into a toasted bun. Top with a generous scoop of warm sauerkraut and a slice of Swiss cheese.

Step 6

Return the assembled brats to the broiler for another 1-2 minutes, or until the cheese is melted and bubbly.

Step 7

Drizzle each brat with Thousand Island dressing just before serving. Add extra dressing on the side, if desired.

Step 8

Serve immediately while warm and enjoy your Reuben Brats!

Nutrition Facts

Serving size	1227.8 grams (1227.8g)

Amount per serving	% Daily Value*
Calories	2585

Total Fat 184.60g	237%
Saturated Fat 76.70g	384%
Polyunsaturated Fat 12.70g
Cholesterol 450mg	150%
Sodium 7065mg	307%
Total Carbohydrate 143.60g	52%
Dietary Fiber 12.30g	44%
Total Sugars 35.60g
Protein 97.80g	196%

Vitamin D 168IU	842%
Calcium 1616mg	124%
Iron 13mg	71%
Potassium 1983mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 14.9%

Carbs: 21.9%