Reuben Balls

Transform your favorite deli sandwich into a bite-sized delight with these crispy and flavorful Reuben Balls! Packed with finely chopped corned beef, tangy sauerkraut, creamy Swiss cheese, and a touch of Dijon mustard, these golden-fried appetizers offer all the classic flavors of a Reuben sandwich in one irresistible bite. Coated in a crunchy breadcrumb crust and paired with a creamy Thousand Island dressing for dipping, these savory treats are perfect for game day, parties, or as a fun family snack. Quick to prepare and easy to serve, this recipe is a must-try for anyone who loves bold, comforting flavors!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 16

Ingredients

• 1 cup corned beef, finely chopped
• 1 cup sauerkraut, drained and chopped
• 1 cup Swiss cheese, shredded
• 4 ounces cream cheese, softened
• 1 tablespoon dijon mustard
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons water
• 1.5 cups plain breadcrumbs
• 4 cups vegetable oil, for frying
• 0.5 cup Thousand Island dressing, for dipping

Directions

Step 1

In a large mixing bowl, combine the chopped corned beef, sauerkraut, shredded Swiss cheese, softened cream cheese, and dijon mustard. Mix until well combined.

Step 2

Using clean hands, form the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Step 3

Set up a breading station with three separate shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, whisk together the eggs and water. In the third bowl, place the plain breadcrumbs.

Step 4

Remove the chilled Reuben balls from the refrigerator. Dredge each ball in the flour, then dip it into the egg mixture, and finally coat it in the breadcrumbs. Repeat until all balls are breaded.

Step 5

In a large, deep pot or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the oil temperature while frying.

Step 6

Fry the breaded Reuben balls in small batches, 4–6 at a time, until they are golden brown and crispy, about 3–4 minutes per batch. Use a slotted spoon to remove the balls from the oil and transfer them to a plate lined with paper towels to drain.

Step 7

Serve the Reuben balls warm with a side of Thousand Island dressing for dipping. Enjoy!

Nutrition Facts

Serving size	1972.1 grams (1972.1g)

Amount per serving	% Daily Value*
Calories	11040

Total Fat 1088.30g	1395%
Saturated Fat 187.50g	938%
Polyunsaturated Fat 0.00g
Cholesterol 617mg	206%
Sodium 4835mg	210%
Total Carbohydrate 257.80g	94%
Dietary Fiber 17.90g	64%
Total Sugars 32.70g
Protein 92.30g	185%

Vitamin D 106IU	530%
Calcium 1593mg	123%
Iron 20mg	113%
Potassium 1167mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.5%

Protein: 3.3%

Carbs: 9.2%