Reuben Baked Potatoes

Turn your classic deli favorite into hearty comfort food with these irresistible Reuben Baked Potatoes! This unique recipe marries the earthy flavor of perfectly baked russet potatoes with the savory goodness of corned beef, tangy sauerkraut, and melty Swiss cheese. Topped with a creamy homemade Russian dressing that's packed with bold flavors, this dish is the ultimate fusion of a Reuben sandwich and a loaded baked potato. Perfectly crispy skins encase fluffy, fork-fluffed potato flesh, creating the ideal canvas for these indulgent toppings. Finished with a sprinkle of fresh green onions for a pop of color and freshness, these loaded potatoes are as satisfying as they are easy to prepare. Ready in just over an hour, they make a comforting dinner, impressive game-day appetizer, or a clever twist on St. Patrick’s Day fare. Serve them piping hot and watch them disappear!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 cup Corned beef, cooked and chopped
• 1 cup Sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 0.25 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 teaspoon Prepared horseradish
• 0.5 teaspoon Worcestershire sauce
• 0.25 teaspoon Paprika
• 2 stalks Green onions, sliced (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and dry the russet potatoes. Prick each potato several times with a fork to allow steam to escape.

Step 3

Rub the potatoes with olive oil and sprinkle them with salt. Place them directly on the oven rack and bake for 60 minutes or until tender when pierced with a knife.

Step 4

While the potatoes are baking, prepare the Russian dressing by mixing mayonnaise, ketchup, horseradish, Worcestershire sauce, and paprika in a small bowl. Set aside.

Step 5

Once the potatoes are cooked, remove them from the oven and allow them to cool slightly for about 5 minutes.

Step 6

Slice each potato lengthwise down the center, being careful not to cut all the way through. Gently squeeze the ends to open them up.

Step 7

Using a fork, fluff the potato flesh slightly to create a bed for the toppings.

Step 8

Layer the toppings evenly over each potato: start with the chopped corned beef, followed by sauerkraut, and then shredded Swiss cheese.

Step 9

Return the topped potatoes to the oven for an additional 10-12 minutes, or until the cheese is melted and bubbly.

Step 10

Drizzle the Russian dressing over the hot baked potatoes and garnish with sliced green onions, if desired.

Step 11

Serve immediately and enjoy your Reuben Baked Potatoes!

Nutrition Facts

Serving size	1947.3 grams (1947.3g)

Amount per serving	% Daily Value*
Calories	2988

Total Fat 155.00g	199%
Saturated Fat 45.20g	226%
Polyunsaturated Fat 4.20g
Cholesterol 350mg	117%
Sodium 6854mg	298%
Total Carbohydrate 299.70g	109%
Dietary Fiber 28.30g	101%
Total Sugars 24.40g
Protein 111.90g	224%

Vitamin D 24IU	122%
Calcium 1273mg	98%
Iron 21mg	118%
Potassium 7496mg	159%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 14.7%

Carbs: 39.4%