Reuben Bake Casserole

Transform your favorite deli sandwich into a comforting, crowd-pleasing 'Reuben Bake Casserole' that brings bold flavors to the dinner table. This layered masterpiece features buttery rye bread cubes, savory corned beef, tangy sauerkraut, luscious Swiss cheese, and a drizzle of creamy Thousand Island dressing—all baked in a rich, custardy egg and milk base. A touch of optional ground caraway seeds enhances the signature Reuben flavor, while the bubbling golden top guarantees a satisfying crunch in every bite. Perfect for brunch, lunch, or dinner, this baked Reuben casserole is an easy, make-ahead dish that’s hearty enough to feed a family or impress guests at your next gathering.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 slices rye bread
• 4 tablespoons unsalted butter
• 3 cups sliced corned beef
• 1.5 cups sauerkraut
• 2 cups Swiss cheese
• 1 cup Thousand Island dressing
• 4 large eggs
• 1.5 cups whole milk
• 1 teaspoon ground caraway seeds (optional)
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.

Step 2

Butter one side of each rye bread slice with the softened unsalted butter. Cut the slices into bite-sized cubes and layer half of them evenly in the prepared baking dish, buttered side up.

Step 3

Layer half of the corned beef evenly on top of the bread cubes, followed by half of the sauerkraut and half of the Swiss cheese.

Step 4

Drizzle half of the Thousand Island dressing over the cheese layer. Repeat the layers with the remaining bread cubes, corned beef, sauerkraut, cheese, and dressing.

Step 5

In a medium mixing bowl, whisk together the eggs, milk, ground caraway seeds (if using), salt, and black pepper until well combined.

Step 6

Slowly pour the egg mixture evenly over the entire casserole, making sure all layers are moistened.

Step 7

Let the casserole sit for 10-15 minutes to allow the bread to soak up the egg mixture.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and continue baking for an additional 10 minutes, or until the top is golden and bubbly.

Step 10

Let the casserole cool for 5-10 minutes before cutting into portions and serving.

Nutrition Facts

Serving size	2187.5 grams (2187.5g)

Amount per serving	% Daily Value*
Calories	4165

Total Fat 262.90g	337%
Saturated Fat 100.20g	501%
Polyunsaturated Fat 9.90g
Cholesterol 1715mg	572%
Sodium 13851mg	602%
Total Carbohydrate 190.80g	69%
Dietary Fiber 21.40g	76%
Total Sugars 74.80g
Protein 245.10g	490%

Vitamin D 342IU	1711%
Calcium 2992mg	230%
Iron 31mg	171%
Potassium 2979mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 23.9%

Carbs: 18.6%