Reuben Appetizers

Transform your next gathering with these warm, savory Reuben Appetizers—a bite-sized twist on the classic deli sandwich. Featuring cocktail rye bread topped with a rich mixture of tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey melted Swiss cheese, these mini open-faced snacks are packed with bold flavor in every bite. Quick to prepare and baked to bubbly perfection in just 10 minutes, they make the perfect crowd-pleaser for parties, game days, or any festive occasion. Garnish with fresh parsley for a touch of color and serve them hot out of the oven to elevate your appetizer game with this irresistible, easy-to-make recipe.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 12 slices Rye bread (preferably cocktail-sized slices)
• 1 cup Corned beef, thinly sliced and chopped
• 1 cup Sauerkraut, well-drained
• 1 cup Shredded Swiss cheese
• 0.5 cup Thousand Island dressing
• 2 tablespoons Butter, softened
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly butter one side of each slice of rye bread and place them butter-side down on a baking sheet lined with parchment paper.

Step 3

In a mixing bowl, combine the chopped corned beef, drained sauerkraut, shredded Swiss cheese, and Thousand Island dressing. Mix well to evenly distribute the ingredients.

Step 4

Spoon the mixture onto each slice of rye bread, spreading it evenly but keeping the toppings within the edges of the bread to avoid spillover.

Step 5

Bake the appetizers in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.

Step 6

Remove the tray from the oven and let the appetizers cool slightly before serving.

Step 7

If desired, garnish with chopped fresh parsley for a pop of color and added flavor.

Step 8

Serve warm and enjoy!

Nutrition Facts

Serving size	1085.6 grams (1085.6g)

Amount per serving	% Daily Value*
Calories	2362

Total Fat 123.60g	158%
Saturated Fat 53.40g	267%
Polyunsaturated Fat 3.30g
Cholesterol 426mg	142%
Sodium 6982mg	304%
Total Carbohydrate 212.30g	77%
Dietary Fiber 26.70g	95%
Total Sugars 37.70g
Protein 107.20g	214%

Vitamin D 24IU	120%
Calcium 1372mg	106%
Iron 19mg	103%
Potassium 1592mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 17.9%

Carbs: 35.5%