Retro Turkey Sandwich

Step back in time with the Retro Turkey Sandwich, a nostalgic yet modern twist on a deli classic that bursts with flavor and texture! Perfect for a quick lunch or a no-fuss dinner, this sandwich layers tender, sliced turkey with creamy mayonnaise, tangy cranberry sauce, and a medley of fresh toppings like crisp lettuce, juicy tomatoes, and sharp red onion. Swiss cheese adds a touch of richness, while whole grain bread offers a wholesome, hearty base. Ready in just 10 minutes, this easy recipe combines convenience with a creative flavor pairing, making it a go-to for turkey lovers. Serve with potato chips or a fresh salad for a satisfying meal that’s sure to become a household favorite!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

• 4 oz sliced turkey (cooked)
• 2 tbsp cranberry sauce
• 1 tbsp mayonnaise
• 2 pieces lettuce leaves
• 4 slices tomato
• 2 rings red onion
• 2 slices Swiss cheese
• 2 slices whole grain bread
• 1 tsp butter (optional)
• 1 pinch salt
• 1 pinch black pepper

Directions

Step 1

Lay the two slices of whole grain bread on a clean surface. Optionally, spread a thin layer of butter on one side of each slice for added flavor.

Step 2

On one slice of bread, spread the mayonnaise evenly. On the other slice, spread the cranberry sauce.

Step 3

Layer the turkey slices on the mayonnaise side of the bread.

Step 4

Add the Swiss cheese slices on top of the turkey.

Step 5

Place the lettuce leaves, followed by the tomato slices and red onion rings, on top of the cheese layer.

Step 6

Sprinkle a pinch of salt and black pepper over the veggies for added flavor.

Step 7

Carefully top the sandwich with the cranberry-covered slice of bread, cranberry side facing down.

Step 8

If desired, cut the sandwich diagonally into two halves for easy handling.

Step 9

Serve immediately with your choice of sides, such as potato chips, pickles, or a simple salad.

Nutrition Facts

Serving size	396.2 grams (396.2g)

Amount per serving	% Daily Value*
Calories	679

Total Fat 24.50g	31%
Saturated Fat 7.20g	36%
Polyunsaturated Fat 1.30g
Cholesterol 125mg	42%
Sodium 1957mg	85%
Total Carbohydrate 54.00g	20%
Dietary Fiber 6.10g	22%
Total Sugars 24.00g
Protein 58.90g	118%

Vitamin D 5IU	23%
Calcium 645mg	50%
Iron 4mg	22%
Potassium 747mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 35.1%

Carbs: 32.1%